{"id":13451,"date":"2017-02-14T16:07:20","date_gmt":"2017-02-14T16:07:20","guid":{"rendered":"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/?p=13451"},"modified":"2023-01-13T22:47:42","modified_gmt":"2023-01-13T22:47:42","slug":"dainty-methi-bhakri-made-by-me","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=13451","title":{"rendered":"Dainty Methi Bhakri Made by Jaimi!!!"},"content":{"rendered":"<p><a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2017\/02\/methibhakri.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-13452\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2017\/02\/methibhakri-300x228.jpg\" alt=\"\" width=\"300\" height=\"228\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2017\/02\/methibhakri-300x228.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2017\/02\/methibhakri.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Methi Bhakri is a healthy and super tasty snack.\u00a0 It is rolled out by combining wheat flour with fenugreek leaves and other ingredients.\u00a0 These wheat-based bhakris are cooked to perfection on a nonstick pan.\u00a0\u00a0<\/p>\n<p><strong>Ingredients<\/strong> to make Methi Bhakri are wheat flour, chopped fenugreek leaves, red chili powder, ginger paste, sesame seeds, gram flour, ajwain, salt, oil, turmeric powder, and brown sugar.\u00a0<\/p>\n<p>I made delicious Methi Bhakri using the following recipe:<\/p>\n<p><strong><a href=\"https:\/\/m.tarladalal.com\/Methi-Thepla-Thepla-Recipe-Without-Curds-for-Traveller-40726r\" target=\"_blank\" rel=\"noopener noreferrer\">Methi Bhakri<\/a><\/strong><\/p>\n<p>\u00a0<\/p>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Methi Bhakri is a healthy and super tasty snack.\u00a0 It is rolled out by combining wheat flour with fenugreek leaves and other ingredients.\u00a0 These wheat-based bhakris are cooked to perfection on a nonstick pan.\u00a0\u00a0 Ingredients to make Methi Bhakri are wheat flour, chopped fenugreek leaves, red chili powder, ginger paste, sesame seeds, gram flour, ajwain, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13451","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/13451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13451"}],"version-history":[{"count":11,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/13451\/revisions"}],"predecessor-version":[{"id":41368,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/13451\/revisions\/41368"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13451"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}