{"id":19168,"date":"2017-12-02T19:28:32","date_gmt":"2017-12-02T19:28:32","guid":{"rendered":"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/?p=19168"},"modified":"2023-01-13T23:30:56","modified_gmt":"2023-01-13T23:30:56","slug":"papdi-no-lotkhichu-made-by-me","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=19168","title":{"rendered":"Scrumptious Papdi No Lot Made by Jaimi!!!"},"content":{"rendered":"

\"\"<\/a> \"\"<\/a><\/p>\n

Khichu or Papdi No Lot, is a popular Gujarati dish made from rice flour.\u00a0 It is a steamed spicy dough that usually has green chillis, ajwain, and cumin seeds.\u00a0 It can be enjoyed as breakfast, lunch, dinner, or a snack.\u00a0 It tastes best when it is served to steam hot topped with oil.<\/p>\n

My version of the recipe for Papdi no lot using Talod Khichu mix flour pack.<\/b><\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. \n
    5 cups water<\/h5>\n<\/li>\n
  2. \n
    2 cups rice flour<\/h5>\n<\/li>\n
  3. \n
    \u00bc TSP papad khar<\/h5>\n<\/li>\n
  4. \n
    Two fine-chopped green chili<\/h5>\n<\/li>\n
  5. \n
    3 TSP ground cumin powder<\/h5>\n<\/li>\n<\/ol>\n

    Instructions<\/strong><\/p>\n

    1. Heat water and add grind cumin seeds, green chili, and baking soda in it.<\/h5>\n
    2. Boil water in a pan for 10-15 minutes at medium to slow flame.<\/h5>\n
    3. Now mix flour slowly and stir continuously using a wooden spoon to prevent the lump from coming again.<\/h5>\n
    4. Lid pan and keep this pan on a stove for 1 -2 minutes at slow flame.<\/h5>\n
    Mix it every 15-20 seconds.<\/h5>\n
    5. Serve in a dish and pour oil into it.<\/h5>\n
    6. Khichu is ready for serving.<\/h5>\n","protected":false},"excerpt":{"rendered":"

    Khichu or Papdi No Lot, is a popular Gujarati dish made from rice flour.\u00a0 It is a steamed spicy dough that usually has green chillis, ajwain, and cumin seeds.\u00a0 It can be enjoyed as breakfast, lunch, dinner, or a snack.\u00a0 It tastes best when it is served to steam hot topped with oil. My version […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19168","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/19168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19168"}],"version-history":[{"count":14,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/19168\/revisions"}],"predecessor-version":[{"id":41414,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/19168\/revisions\/41414"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19168"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}