{"id":19865,"date":"2018-01-14T15:35:02","date_gmt":"2018-01-14T15:35:02","guid":{"rendered":"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/?p=19865"},"modified":"2023-01-13T23:36:35","modified_gmt":"2023-01-13T23:36:35","slug":"baked-methi-muthias-made-by-me","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=19865","title":{"rendered":"Oven Baked Methi Muthias Made by Jaimi!!!"},"content":{"rendered":"

\"\"<\/a>\u00a0 \"\"<\/a><\/p>\n

Ingredients<\/strong><\/span><\/p>\n

    \n
  1. 1 cup chopped methi leaves<\/strong><\/span><\/li>\n
  2. 1\/3 cup whole wheat flour <\/strong><\/span><\/li>\n
  3. 1\/3 cup gram flour<\/strong><\/span><\/li>\n
  4. 1\/2 TSP ginger paste<\/strong><\/span><\/li>\n
  5. 1\/2 TSP green chili paste<\/strong><\/span><\/li>\n
  6. 1 TSP brown sugar<\/strong><\/span><\/li>\n
  7. 1 TSP lime juice<\/strong><\/span><\/li>\n
  8. 1\/4 TSP turmeric powder<\/strong><\/span><\/li>\n
  9. 1\/4 TSP garam masala<\/strong><\/span><\/li>\n
  10. 1 TSP sunflower oil<\/strong><\/span><\/li>\n
  11. salt to taste<\/strong><\/span><\/li>\n
  12. water<\/strong><\/li>\n
  13. 2 TBSP mustard seeds for tempering<\/strong><\/li>\n
  14. 2 TBSP sesame seeds for tempering<\/strong><\/li>\n
  15. few curry leaves for tempering<\/strong><\/li>\n
  16. sunflower oil for cooking<\/strong><\/li>\n<\/ol>\n

    Instructions<\/strong><\/p>\n

      \n
    1. Mix all the ingredients in a bowl and knead into a soft dough using a little water.<\/strong><\/li>\n
    2. Divide the dough into equal portions.\u00a0 Shape them into even-sized rounds and flatten them between your palms.<\/strong><\/li>\n
    3. Place on a greased baking tray and bake them at 350\u00b0F until golden brown.\u00a0\u00a0<\/strong><\/li>\n
    4. Enjoy!<\/strong><\/li>\n<\/ol>\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00a0 Ingredients 1 cup chopped methi leaves 1\/3 cup whole wheat flour 1\/3 cup gram flour 1\/2 TSP ginger paste 1\/2 TSP green chili paste 1 TSP brown sugar 1 TSP lime juice 1\/4 TSP turmeric powder 1\/4 TSP garam masala 1 TSP sunflower oil salt to taste water 2 TBSP mustard seeds for tempering […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19865","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/19865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19865"}],"version-history":[{"count":16,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/19865\/revisions"}],"predecessor-version":[{"id":41418,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/19865\/revisions\/41418"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19865"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}