{"id":22147,"date":"2018-07-12T14:51:54","date_gmt":"2018-07-12T14:51:54","guid":{"rendered":"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/?p=22147"},"modified":"2023-01-14T04:33:40","modified_gmt":"2023-01-14T04:33:40","slug":"shrikhand-made-with-greek-yogurt-by-me","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=22147","title":{"rendered":"Decadent Shrikhand Made With Greek Strained Yogurt By Jaimi!!!"},"content":{"rendered":"<p><a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/07\/shrikhand.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22148\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/07\/shrikhand-182x300.jpg\" alt=\"\" width=\"182\" height=\"300\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/07\/shrikhand-182x300.jpg 182w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/07\/shrikhand.jpg 571w\" sizes=\"auto, (max-width: 182px) 100vw, 182px\" \/><\/a> <a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/07\/shrikhand1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22149\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/07\/shrikhand1-179x300.jpg\" alt=\"\" width=\"179\" height=\"300\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/07\/shrikhand1-179x300.jpg 179w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/07\/shrikhand1.jpg 561w\" sizes=\"auto, (max-width: 179px) 100vw, 179px\" \/><\/a><\/p>\n<p><strong>Ingredients:\u00a0<\/strong>Fage Greek yogurt, sliced almonds, cardamom powder, and powdered sugar.<\/p>\n<p>Shrikhand is a traditional Gujarati sweet and decadent dessert made with yogurt mixed with sugar and other ingredients such as nuts &amp; saffron.\u00a0 This creates an instant dessert by using Fage Greek yogurt.\u00a0 It is an extremely addictive dessert and the best accompaniment to pooris.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ol>\n<li>1 medium-sized container of Fage Greek yogurt<\/li>\n<li>3 TBSP sliced almonds<\/li>\n<li>1 TBSP cardamom powder<\/li>\n<li>a few strands of saffron<\/li>\n<li>1 TBSP of warm milk<\/li>\n<li>powdered sugar according to your taste<\/li>\n<\/ol>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>Warm milk slightly in a microwave and soak saffron for about 15 minutes.<\/li>\n<li>Then mix yogurt, cardamom powder, sugar, and saffron-infused milk well.<\/li>\n<li>Shrikhand is ready to be served!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:\u00a0Fage Greek yogurt, sliced almonds, cardamom powder, and powdered sugar. Shrikhand is a traditional Gujarati sweet and decadent dessert made with yogurt mixed with sugar and other ingredients such as nuts &amp; saffron.\u00a0 This creates an instant dessert by using Fage Greek yogurt.\u00a0 It is an extremely addictive dessert and the best accompaniment to pooris. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22147","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/22147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22147"}],"version-history":[{"count":10,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/22147\/revisions"}],"predecessor-version":[{"id":41464,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/22147\/revisions\/41464"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22147"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}