{"id":22205,"date":"2018-07-17T15:29:53","date_gmt":"2018-07-17T15:29:53","guid":{"rendered":"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/?p=22205"},"modified":"2023-01-14T04:27:06","modified_gmt":"2023-01-14T04:27:06","slug":"gujarati-kadhi-made-by-me","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=22205","title":{"rendered":"Flavorful Gujarati Kadhi Made By Jaimi!!!"},"content":{"rendered":"<p><a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/07\/kadhi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22206\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/07\/kadhi-300x175.jpg\" alt=\"\" width=\"300\" height=\"175\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/07\/kadhi-300x175.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/07\/kadhi.jpg 704w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Ingredients:\u00a0<\/strong>Greek yogurt, gram flour, ghee, water, a piece of cinnamon stick, cumin seeds, mustard seeds, curry leaves, salt to taste, whole green chilies, and brown sugar.<\/p>\n<p><strong>For Garnish:<\/strong> chopped cilantro leaves<\/p>\n<p>Gujarati Kadhi is a sweet and tangy yogurt soup made with a combination of yogurt, gram flour, and basic spices.\u00a0 It is best enjoyed with Gujarati khichdi or steamed rice.\u00a0 It can be prepared and enjoyed for lunch or dinner any time of the year.<\/p>\n<p>Follow the below recipe link to make yummy Gujarati Kadhi:<\/p>\n<p><strong><a href=\"https:\/\/www.tarladalal.com\/Gujarati-Kadhi-106r\" target=\"_blank\" rel=\"noopener noreferrer\">Gujarati Kadhi<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:\u00a0Greek yogurt, gram flour, ghee, water, a piece of cinnamon stick, cumin seeds, mustard seeds, curry leaves, salt to taste, whole green chilies, and brown sugar. For Garnish: chopped cilantro leaves Gujarati Kadhi is a sweet and tangy yogurt soup made with a combination of yogurt, gram flour, and basic spices.\u00a0 It is best enjoyed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22205","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/22205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22205"}],"version-history":[{"count":14,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/22205\/revisions"}],"predecessor-version":[{"id":41453,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/22205\/revisions\/41453"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22205"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}