{"id":23117,"date":"2018-11-08T20:22:29","date_gmt":"2018-11-08T20:22:29","guid":{"rendered":"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/?p=23117"},"modified":"2023-01-14T04:44:57","modified_gmt":"2023-01-14T04:44:57","slug":"oven-baked-samosas-made-by-me","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=23117","title":{"rendered":"Crispy Oven Baked Samosas Made by Jaimi!!!"},"content":{"rendered":"<p><a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/11\/bakedsamosa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-23118\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/11\/bakedsamosa-300x158.jpg\" alt=\"\" width=\"300\" height=\"158\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/11\/bakedsamosa-300x158.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/11\/bakedsamosa-768x403.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/11\/bakedsamosa-1024x538.jpg 1024w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/11\/bakedsamosa.jpg 2020w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Samosa is a delicious and mouthwatering Indian snack.\u00a0 These triangular-shaped dumplings are stuffed with spiced potatoes and peas.\u00a0 They are baked until golden brown in the oven.\u00a0 Not deep frying them, it still has all the flavor of excellent samosas. I baked it in the oven at 350\u00baF until golden brown on both sides.\u00a0 Serve warm samosas with sweet tamarind chutney and green cilantro chutney.<\/p>\n<p>Use the following healthy version of the baked Samosas recipe:<\/p>\n<p><strong><a href=\"https:\/\/www.spiceupthecurry.com\/baked-samosa-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Baked Samosa<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Samosa is a delicious and mouthwatering Indian snack.\u00a0 These triangular-shaped dumplings are stuffed with spiced potatoes and peas.\u00a0 They are baked until golden brown in the oven.\u00a0 Not deep frying them, it still has all the flavor of excellent samosas. I baked it in the oven at 350\u00baF until golden brown on both sides.\u00a0 Serve [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23117","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/23117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23117"}],"version-history":[{"count":10,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/23117\/revisions"}],"predecessor-version":[{"id":41476,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/23117\/revisions\/41476"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23117"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}