{"id":23556,"date":"2018-12-14T16:17:43","date_gmt":"2018-12-14T16:17:43","guid":{"rendered":"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/?p=23556"},"modified":"2023-01-14T04:51:06","modified_gmt":"2023-01-14T04:51:06","slug":"gujarati-vaghareli-khichdi-made-by-me","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=23556","title":{"rendered":"Tasty Gujarati Vaghareli Khichdi Made by Jaimi!!!"},"content":{"rendered":"<p><a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-23780\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal-181x300.jpg\" alt=\"\" width=\"181\" height=\"300\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal-181x300.jpg 181w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal-616x1024.jpg 616w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal.jpg 626w\" sizes=\"auto, (max-width: 181px) 100vw, 181px\" \/><\/a><a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-23781\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal1-300x152.jpg\" alt=\"\" width=\"300\" height=\"152\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal1-300x152.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal1-768x388.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal1-1024x518.jpg 1024w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal1.jpg 1040w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-23782\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal2-188x300.jpg\" alt=\"\" width=\"188\" height=\"300\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal2-188x300.jpg 188w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal2-642x1024.jpg 642w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal2.jpg 652w\" sizes=\"auto, (max-width: 188px) 100vw, 188px\" \/><\/a><a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-23783\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal3-219x300.jpg\" alt=\"\" width=\"219\" height=\"300\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal3-219x300.jpg 219w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal3-746x1024.jpg 746w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal3.jpg 758w\" sizes=\"auto, (max-width: 219px) 100vw, 219px\" \/><\/a><a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-23784\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal4-300x196.jpg\" alt=\"\" width=\"300\" height=\"196\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal4-300x196.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal4-768x501.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal4-1024x668.jpg 1024w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/daal4.jpg 1040w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/kichdi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-23557\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/kichdi-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/kichdi-300x169.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/kichdi-768x432.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2018\/12\/kichdi-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>An organic pancharatna dal(Five Jewel lentils) contains chana daal(bengal gram), toor daal(pigeon peas), mung daal, masoor daal(red lentils), and urad daal(black lentils).<\/p>\n<p>Vaghareli Khichdi(Vaghar is a Gujarati word for tempering in English) is a popular comfort food in Gujarat, India.\u00a0 It&#8217;s made of rice, dal, ghee, and different spices.\u00a0 Curry leaves and ghee adds a fantastic flavor to khichdi.\u00a0 This one-pot meal is healthy and can be served as a dinner or a lunch.<\/p>\n<p><strong> Ingredients:<\/strong> cumin seeds, oil, clarified butter, rice, mixed lentils, curry leaves, turmeric powder, water, salt to taste, and pigeon peas.\u00a0 Red chili powder, coriander powder, and garlic are optional.<\/p>\n<p>Omit or add ingredients according to your taste and like.\u00a0 Use the recipe below to make Vaghareli Khichdi:<\/p>\n<p><strong><a href=\"https:\/\/www.spiceupthecurry.com\/vaghareli-khichdi-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Vaghareli Khichdi<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An organic pancharatna dal(Five Jewel lentils) contains chana daal(bengal gram), toor daal(pigeon peas), mung daal, masoor daal(red lentils), and urad daal(black lentils). Vaghareli Khichdi(Vaghar is a Gujarati word for tempering in English) is a popular comfort food in Gujarat, India.\u00a0 It&#8217;s made of rice, dal, ghee, and different spices.\u00a0 Curry leaves and ghee adds a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23556","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/23556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23556"}],"version-history":[{"count":20,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/23556\/revisions"}],"predecessor-version":[{"id":41485,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/23556\/revisions\/41485"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23556"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}