{"id":24541,"date":"2019-01-31T18:22:16","date_gmt":"2019-01-31T18:22:16","guid":{"rendered":"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/?p=24541"},"modified":"2023-01-14T05:12:43","modified_gmt":"2023-01-14T05:12:43","slug":"pav-bhaji-made-by-me","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=24541","title":{"rendered":"Scrumptious Pav Bhaji Made by Jaimi!!!"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/01\/pavbhaji.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-24542\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/01\/pavbhaji-300x153.jpg\" alt=\"\" width=\"300\" height=\"153\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/01\/pavbhaji-300x153.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/01\/pavbhaji-768x391.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/01\/pavbhaji.jpg 940w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0<a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/01\/pavbhaji-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-24676\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/01\/pavbhaji-1-259x300.jpg\" alt=\"\" width=\"259\" height=\"300\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/01\/pavbhaji-1-259x300.jpg 259w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/01\/pavbhaji-1-768x890.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/01\/pavbhaji-1.jpg 811w\" sizes=\"auto, (max-width: 259px) 100vw, 259px\" \/><\/a><\/strong><\/p>\n<p><strong>Ingredients<\/strong> I used to make pav bhaji are red potatoes, cauliflower, carrots, peas, pav bhaji masala, green capsicums, tomatoes, salt to taste, butter, turmeric powder, and cilantro to garnish.\u00a0 Ginger paste, onion, garlic paste, lemon juice, and sugar are optional.\u00a0 Lip-smacking Pav Bhaji can be<\/p>\n<p>Pav bhaji is a popular Indian street food made with an amalgamation of vegetables spiced with a different blend of spices.\u00a0 Pipping hot Pav Bhaji served with pan-roasted bread rolls, diced red onions, cilantro, and a squeeze of lime.\u00a0 It is one of the most famous street food that originated in Mumbai.\u00a0 Pav Bhaji is a dish that can be enjoyed at any time of the day, be it for lunch or dinner.<\/p>\n<p>Use the following recipe to make yummy Pav Bhaji:<\/p>\n<p><strong><a href=\"https:\/\/www.mygingergarlickitchen.com\/pav-bhaji-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pav Bhaji<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Ingredients I used to make pav bhaji are red potatoes, cauliflower, carrots, peas, pav bhaji masala, green capsicums, tomatoes, salt to taste, butter, turmeric powder, and cilantro to garnish.\u00a0 Ginger paste, onion, garlic paste, lemon juice, and sugar are optional.\u00a0 Lip-smacking Pav Bhaji can be Pav bhaji is a popular Indian street food made [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24541","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/24541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24541"}],"version-history":[{"count":15,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/24541\/revisions"}],"predecessor-version":[{"id":41520,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/24541\/revisions\/41520"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24541"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}