{"id":24641,"date":"2019-02-08T15:11:32","date_gmt":"2019-02-08T15:11:32","guid":{"rendered":"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/?p=24641"},"modified":"2023-01-14T05:08:51","modified_gmt":"2023-01-14T05:08:51","slug":"gujarati-cabbage-sambharowarm-colorful-cabbage-salad-made-by-me","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=24641","title":{"rendered":"Gujarati Cabbage Sambharo(Warm Colorful Cabbage Salad) Made by Jaimi!!!"},"content":{"rendered":"<p><a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/02\/veggie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-24642\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/02\/veggie-300x174.jpg\" alt=\"\" width=\"300\" height=\"174\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/02\/veggie-300x174.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/02\/veggie-768x446.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/02\/veggie.jpg 940w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Gujarati Cabbage Sambharo is a simple salad made of carrots, green bell peppers, cabbage, salt to taste, oil, and mustard seeds.<\/p>\n<p>This salad can be served warm, but it also can be served cold.\u00a0 The vegetables are cooked but not entirely, and this will give a nice crunchy texture. This salad can be well enjoyed with bright and colorful vegetables.<\/p>\n<p>Use the following recipe to prepare Gujarati Cabbage Sambharo:<\/p>\n<p><strong><a href=\"https:\/\/www.archanaskitchen.com\/cabbage-and-carrot-sambharo-recipe-gujarati-vegetable-stirfry\" target=\"_blank\" rel=\"noopener noreferrer\">Gujarati Cabbage Sambharo<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gujarati Cabbage Sambharo is a simple salad made of carrots, green bell peppers, cabbage, salt to taste, oil, and mustard seeds. This salad can be served warm, but it also can be served cold.\u00a0 The vegetables are cooked but not entirely, and this will give a nice crunchy texture. This salad can be well enjoyed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24641","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/24641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24641"}],"version-history":[{"count":7,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/24641\/revisions"}],"predecessor-version":[{"id":41514,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/24641\/revisions\/41514"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24641"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}