{"id":24828,"date":"2019-03-05T14:18:53","date_gmt":"2019-03-05T14:18:53","guid":{"rendered":"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/?p=24828"},"modified":"2023-01-14T05:06:39","modified_gmt":"2023-01-14T05:06:39","slug":"navratna-dal-made-by-me","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=24828","title":{"rendered":"Flavorful Navratna Dal Made by Jaimi!!!"},"content":{"rendered":"

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

Navratna is a Sanskrit word that means nine gems.\u00a0 Navratna dal is made from a mixture of nine lentils and legumes.\u00a0 It is very healthy and full of nutrients.\u00a0 It can be served as dinner or lunch with steamed rice.<\/p>\n

Ingredients<\/strong> are Rajma\/Kidney beans, White Chickpeas, Black Chickpeas, Black-eyed Peas\/Lobhia, Dried Green Peas, Moong Dal\/Green gram, Urad Dal\/white lentil, Chana Dal\/Split Chickpeas, Toovar Dal\/split pigeon peas, Sunflower Oil, Tomatoes, Garam Masala, Salt to taste, Cumin Seeds, Turmeric Powder, and Brown Sugar.<\/p>\n

Instructions<\/strong><\/p>\n

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    \n
  1. Soak lentils and legumes in water overnight<\/li>\n
  2. Pressure-cook lentils with water till they are fully cooked<\/li>\n
  3. Chop Tomatoes<\/li>\n
  4. Add oil to a pot, then add cumin seeds<\/li>\n
  5. Saut\u00e9 it for a few seconds, and then add the chopped tomatoes<\/li>\n
  6. Saut\u00e9 it for a few minutes till tomatoes turn mushy<\/li>\n
  7. Add garam masala, turmeric powder, and salt and mix it<\/li>\n
  8. Add lentils, salt to taste, and brown sugar, and mix it well<\/li>\n
  9. Close the lid and let it simmer<\/li>\n
  10. Garnish chopped coriander before serving<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Navratna is a Sanskrit word that means nine gems.\u00a0 Navratna dal is made from a mixture of nine lentils and legumes.\u00a0 It is very healthy and full of nutrients.\u00a0 It can be served as dinner or lunch with steamed rice. Ingredients are Rajma\/Kidney beans, White Chickpeas, Black Chickpeas, Black-eyed Peas\/Lobhia, Dried Green Peas, Moong Dal\/Green […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24828","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/24828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24828"}],"version-history":[{"count":15,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/24828\/revisions"}],"predecessor-version":[{"id":41510,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/24828\/revisions\/41510"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24828"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}