{"id":24865,"date":"2019-03-15T00:17:48","date_gmt":"2019-03-15T00:17:48","guid":{"rendered":"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/?p=24865"},"modified":"2023-01-14T05:24:04","modified_gmt":"2023-01-14T05:24:04","slug":"doodh-paak-made-by-me","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=24865","title":{"rendered":"Toothsome Doodh Paak Made by Jaimi!!!"},"content":{"rendered":"

\"\"<\/a> \"\"<\/a><\/p>\n

Doodh Paak is a delicious, thick, and creamy sweet dessert made from milk, nuts, and rice.\u00a0 Doodh Paak is a traditional Gujarati sweet dessert for special occasions and festivals.<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. 5 cups milk<\/li>\n
  2. a few strands of saffron<\/li>\n
  3. 1 TBSP of warm milk<\/li>\n
  4. 1 TBSP Daawat Ultima Extra Long Grain Basmati Rice<\/li>\n
  5. 1 TBSP ghee<\/li>\n
  6. 2 TBSP sugar or 1\/2 cup of sugar<\/li>\n
  7. 1\/2 TSP cardamom powder<\/li>\n
  8. 1 TBSP chopped almonds<\/li>\n
  9. 1 TBSP chopped pistachios<\/li>\n<\/ol>\n

    Instructions<\/strong><\/p>\n

      \n
    1. Add a few strands of saffron to a bowl with warm milk and keep it aside.<\/li>\n
    2. Wash and drain rice in a bowl.\u00a0 Add ghee and mix it well.\u00a0\u00a0<\/li>\n
    3. Boil milk in a heavy pot.\u00a0 Keep stirring milk in between 4 to 5 minutes.<\/li>\n
    4. Add rice & ghee mixture into the milk and cook it on a slow flame for 15 minutes.\u00a0 Keep stirring the milk and rice mixture.\u00a0\u00a0<\/li>\n
    5. Add sugar, cardamom powder, and saffron-milk mixture and mix it well.\u00a0 Cook it until sugar dissolves entirely while stirring it.<\/li>\n
    6. Add chopped almonds and chopped pistachios.\u00a0 Then mix it well.<\/li>\n
    7. Refrigerate it until ready to serve.\u00a0<\/li>\n
    8. It can be served warm or chilled.<\/li>\n<\/ol>\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Doodh Paak is a delicious, thick, and creamy sweet dessert made from milk, nuts, and rice.\u00a0 Doodh Paak is a traditional Gujarati sweet dessert for special occasions and festivals. Ingredients 5 cups milk a few strands of saffron 1 TBSP of warm milk 1 TBSP Daawat Ultima Extra Long Grain Basmati Rice 1 TBSP ghee […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24865","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/24865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24865"}],"version-history":[{"count":12,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/24865\/revisions"}],"predecessor-version":[{"id":41538,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/24865\/revisions\/41538"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24865"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}