{"id":25280,"date":"2019-04-16T22:16:23","date_gmt":"2019-04-16T22:16:23","guid":{"rendered":"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/?p=25280"},"modified":"2023-01-14T05:17:19","modified_gmt":"2023-01-14T05:17:19","slug":"scrumptious-pani-puri-made-by-me-2","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=25280","title":{"rendered":"Scrumptious Pani Puri Made by Jaimi!!!"},"content":{"rendered":"<p><a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-25281\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri-300x219.jpg\" alt=\"\" width=\"300\" height=\"219\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri-300x219.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri-768x561.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri.jpg 940w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>For Dhania Pudina Pani(cilantro &amp; mint water):<\/p>\n<ol>\n<li>handful of cilantro<\/li>\n<li>a handful of mint leaves<\/li>\n<li>2-inch ginger piece<\/li>\n<li>1 green chili<\/li>\n<li>1\/4 cup tamarind juice<\/li>\n<li>2 cups water<\/li>\n<li>1\/2 TSP cumin powder<\/li>\n<li>1\/2 TSP chaat masala<\/li>\n<li>salt to taste<\/li>\n<\/ol>\n<p><a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-25282\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri1-241x300.jpg\" alt=\"\" width=\"241\" height=\"300\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri1-241x300.jpg 241w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri1.jpg 754w\" sizes=\"auto, (max-width: 241px) 100vw, 241px\" \/><\/a><\/p>\n<p>Ingredients for Masala Stuffing:<\/p>\n<ol>\n<li>2 potatoes, boiled and peeled<\/li>\n<li>1 cup chickpeas, soaked and cooked<\/li>\n<li>1 TSP chaat masala<\/li>\n<li>salt to taste<\/li>\n<li>chopped cilantro\u00a0<\/li>\n<\/ol>\n<p><a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-25283\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri2-300x184.jpg\" alt=\"\" width=\"300\" height=\"184\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri2-300x184.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri2-768x472.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri2.jpg 940w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-25284\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri3-300x185.jpg\" alt=\"\" width=\"300\" height=\"185\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri3-300x185.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri3-768x475.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2019\/04\/panipuri3.jpg 940w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ingredients for Puri:<\/p>\n<ol>\n<li>2 cups of sooji\/semolina \/ rava<\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">4<\/span> TBSP <span class=\"wprm-recipe-ingredient-name\">maida \/ plain flour \/ all-purpose flour\u00a0<\/span><\/li>\n<li>1\/4 TSP of baking soda\u00a0<\/li>\n<li>1\/2 TSP salt<\/li>\n<li>2 TSP oil<\/li>\n<li>1\/2 cup of\u00a0<span class=\"wprm-recipe-ingredient-name\">water<\/span>,\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or as required<\/span><\/li>\n<li>oil for deep frying<\/li>\n<\/ol>\n<p>I made scrumptious Pani Puri using the following recipe:<\/p>\n<p><strong><a href=\"https:\/\/www.mygingergarlickitchen.com\/pani-puri-recipe-gol-gappa-recipe-video\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pani Puri<\/a><\/strong><\/p>\n<p>Pani Puri is also known as Gol Gappa.\u00a0 It is a street food that is extremely popular in India.\u00a0 Pani Puri is a crispy fried puri filled with lip-smacking potato masala and loaded with mint and cilantro flavor water.\u00a0 This snack is a favorite of everyone in India and is completely addictive.\u00a0\u00a0<\/p>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For Dhania Pudina Pani(cilantro &amp; mint water): handful of cilantro a handful of mint leaves 2-inch ginger piece 1 green chili 1\/4 cup tamarind juice 2 cups water 1\/2 TSP cumin powder 1\/2 TSP chaat masala salt to taste Ingredients for Masala Stuffing: 2 potatoes, boiled and peeled 1 cup chickpeas, soaked and cooked 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-25280","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/25280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25280"}],"version-history":[{"count":12,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/25280\/revisions"}],"predecessor-version":[{"id":41528,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/25280\/revisions\/41528"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25280"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}