{"id":27554,"date":"2019-09-21T03:17:16","date_gmt":"2019-09-21T03:17:16","guid":{"rendered":"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/?p=27554"},"modified":"2020-12-18T01:01:38","modified_gmt":"2020-12-18T01:01:38","slug":"baked-savory-shakarpara-made-by-me","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=27554","title":{"rendered":"Baked Savory Shakarpara Made by Jaimi!!!"},"content":{"rendered":"

\"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

Ingredients<\/strong> to make Shakarpara are Whole Wheat Flour, Sunflower Oil, Turmeric Powder, Carom Seeds, Cumin Seeds, Salt, Chilli Powder, and Brown Sugar.<\/p>\n

Baked Savory Shakarpara is a popular Gujarati snack.\u00a0 The dough for savory is made of flour, different spices, and combination of carom and cumin seeds.\u00a0 Traditionally, savory shakarpara are deep fried, instead I have baked them.\u00a0 They are perfect bite-size healthy snack and can be made all year around for snacking.\u00a0\u00a0<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. 1 cup Whole Wheat Flour<\/li>\n
  2. 1\/2 TSP Salt<\/li>\n
  3. 1 TSP Brown Sugar<\/li>\n
  4. 1\/2 TSP Chilli Powder<\/li>\n
  5. 1\/2 TSP Carom Seeds<\/li>\n
  6. 1\/2 TSP Cumin Seeds<\/li>\n
  7. water as required<\/li>\n
  8. 2 TBSP Sunflower Oil<\/li>\n<\/ol>\n

    Instructions<\/strong><\/p>\n

      \n
    1. In a blow, mix whole wheat flour, turmeric powder, brown sugar, salt, chilli powder, carom seeds, and cumin seeds.<\/li>\n
    2. Add oil and mix it.<\/li>\n
    3. Then start kneading the dough.<\/li>\n
    4. Add water as required to make a soft and smooth dough.\u00a0<\/li>\n
    5. Cover the dough with a paper towel and let it rest for about 30 minutes.<\/li>\n
    6. Roll the dough into a thin sheet. Prick on the sheet using a fork.\u00a0\u00a0<\/li>\n
    7. Cut the sheet in your desired shape using a cookie cutter.<\/li>\n
    8. Place it on the baking sheet and bake it at 375\u00b0F until golden brown on both sides.<\/li>\n
    9. Once baked, let it cool completely.<\/li>\n<\/ol>\n

      \u00a0<\/p>\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingredients to make Shakarpara are Whole Wheat Flour, Sunflower Oil, Turmeric Powder, Carom Seeds, Cumin Seeds, Salt, Chilli Powder, and Brown Sugar. Baked Savory Shakarpara is a popular Gujarati snack.\u00a0 The dough for savory is made of flour, different spices, and combination of carom and cumin seeds.\u00a0 Traditionally, savory shakarpara are deep fried, instead I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-27554","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/27554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27554"}],"version-history":[{"count":8,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/27554\/revisions"}],"predecessor-version":[{"id":31977,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/27554\/revisions\/31977"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27554"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}