{"id":28113,"date":"2020-03-10T22:19:19","date_gmt":"2020-03-10T22:19:19","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=28113"},"modified":"2020-12-18T01:04:04","modified_gmt":"2020-12-18T01:04:04","slug":"scrumptious-khaman-made-by-me","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=28113","title":{"rendered":"Scrumptious Khaman Made by Jaimi!!!"},"content":{"rendered":"<p><a href=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/03\/khaman.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-28114\" src=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/03\/khaman-300x256.jpg\" alt=\"\" width=\"300\" height=\"256\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/03\/khaman-300x256.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/03\/khaman-1024x874.jpg 1024w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/03\/khaman-768x655.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/03\/khaman-1536x1311.jpg 1536w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/03\/khaman-2048x1748.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Ingredients<\/strong> to make Khaman are Besan (Chickpea Flour), Sooji (Semolina Flour), Eno Fruit Salt, Lime Juice, Ginger-Green Chilli Paste, Salt, Haldi(Turmeric Powder), Sugar, Sunflower Oil, Curry Leaves, Coriander Leaves, Mustard Seeds, and Water.<\/p>\n<p>Made Khaman using the following recipe:<\/p>\n<p><a href=\"https:\/\/www.mygingergarlickitchen.com\/khaman-dhokla-recipe-how-to-make-instant-soft-and-spongy-dhokla-video-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\"><b>Khaman<\/b><\/a><\/p>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients to make Khaman are Besan (Chickpea Flour), Sooji (Semolina Flour), Eno Fruit Salt, Lime Juice, Ginger-Green Chilli Paste, Salt, Haldi(Turmeric Powder), Sugar, Sunflower Oil, Curry Leaves, Coriander Leaves, Mustard Seeds, and Water. Made Khaman using the following recipe: Khaman<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-28113","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/28113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28113"}],"version-history":[{"count":7,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/28113\/revisions"}],"predecessor-version":[{"id":31988,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/28113\/revisions\/31988"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28113"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}