{"id":28299,"date":"2020-04-04T20:00:22","date_gmt":"2020-04-04T20:00:22","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=28299"},"modified":"2020-04-07T03:19:57","modified_gmt":"2020-04-07T03:19:57","slug":"delicious-most-popular-gujarati-foo-from-gujarat-india","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=28299","title":{"rendered":"Delicious & Most Popular Gujarati Food from Gujarat, India!!!"},"content":{"rendered":"

Gujarat is a one of the West Indian State in India.\u00a0 Gujarati is known as for its sweet tooth.\u00a0 Most of the dishes being made includes a pinch of sugar.\u00a0 Thalis are distinct identification of food to Gujarati culture which includes rice, sweet, roti and many more.\u00a0 Gujarat has wide range of delicious vegetarian cuisine.<\/p>\n

Name of Gujarati Food<\/strong><\/p>\n

    \n
  1. Khandvi<\/li>\n
  2. Samosa<\/li>\n
  3. Undhiyu<\/li>\n
  4. Shrikhand<\/li>\n
  5. Gujarati Kadhi<\/li>\n
  6. Dhokla<\/li>\n
  7. Khichdi<\/li>\n
  8. Thepla<\/li>\n
  9. Handvo<\/li>\n
  10. Fafda<\/li>\n
  11. Patra<\/li>\n
  12. Muthia<\/li>\n
  13. Doodh pak<\/li>\n
  14. Mathiya<\/li>\n
  15. Mohanthal<\/li>\n
  16. Sooji Shiro<\/li>\n
  17. Masala Chaas<\/li>\n
  18. Dabeli<\/li>\n
  19. Jalebi<\/li>\n
  20. Gujarati Toovar Daal<\/li>\n
  21. Rotlis<\/li>\n
  22. Kopra Pak<\/li>\n
  23. Rice Khichu<\/li>\n
  24. Rotla<\/li>\n
  25. Papdi Nu Shaak<\/li>\n
  26. Batata Poha<\/li>\n
  27. Batata Vada<\/li>\n
  28. Shakarpara<\/li>\n
  29. Sabudana Khichdi<\/li>\n
  30. Sev Tameta Nu Shaak<\/li>\n
  31. Bhakri<\/li>\n
  32. Mango Chunda<\/li>\n
  33. Chana Shaak<\/li>\n
  34. Sprouted Moong Shaak<\/li>\n
  35. Khaman Dhokla<\/li>\n
  36. Lilva Kachori<\/li>\n
  37. Basundi<\/li>\n
  38. Dhudhi and Chana Dal Subzi<\/li>\n
  39. Lapsi<\/li>\n
  40. Ragda Patties<\/li>\n
  41. Moong Daal<\/li>\n
  42. Puran Poli<\/li>\n
  43. Masala Chai<\/li>\n
  44. Puri<\/li>\n
  45. Peda<\/li>\n
  46. Green Chutney<\/li>\n
  47. Sabudana Vada<\/li>\n
  48. Batata Nu Shaak<\/li>\n
  49. Bataka Bhajiya<\/li>\n
  50. Chakli<\/li>\n
  51. Gathiya<\/li>\n
  52. Mango Pickle<\/li>\n
  53. Dhebra<\/li>\n
  54. Dal Dhokli<\/li>\n
  55. Sev Khamni<\/li>\n
  56. Sev Usal<\/li>\n
  57. Khakra<\/li>\n
  58. Chorafali<\/li>\n
  59. Methi Bhajiya<\/li>\n
  60. Ghughra<\/li>\n
  61. Lilva Kachori<\/li>\n
  62. Magas<\/li>\n
  63. Sev<\/li>\n
  64. Aamras<\/li>\n
  65. Kala Channa Curry<\/li>\n
  66. Farsi Puri<\/li>\n
  67. Bharwa Bhindi<\/li>\n
  68. Cabbage Subzi<\/li>\n
  69. Masala Papad<\/li>\n
  70. Bajra Vada<\/li>\n
  71. Dal Vada<\/li>\n
  72. Sev Mamra<\/li>\n
  73. Kansar<\/li>\n
  74. Ghari<\/li>\n
  75. Sutarfeni<\/li>\n
  76. Halvasan<\/li>\n
  77. Malpua<\/li>\n
  78. Sukhadi<\/li>\n
  79. Barfi<\/li>\n
  80. Ladu<\/li>\n
  81. Gaajar Halwo<\/li>\n
  82. Pooda<\/li>\n
  83. Dahi Vada<\/li>\n
  84. Pani Puri<\/li>\n
  85. Vaal<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Gujarat is a one of the West Indian State in India.\u00a0 Gujarati is known as for its sweet tooth.\u00a0 Most of the dishes being made includes a pinch of sugar.\u00a0 Thalis are distinct identification of food to Gujarati culture which includes rice, sweet, roti and many more.\u00a0 Gujarat has wide range of delicious vegetarian cuisine. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-28299","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/28299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28299"}],"version-history":[{"count":23,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/28299\/revisions"}],"predecessor-version":[{"id":28362,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/28299\/revisions\/28362"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28299"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}