{"id":29004,"date":"2020-07-05T18:00:22","date_gmt":"2020-07-05T18:00:22","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=29004"},"modified":"2020-12-18T01:06:43","modified_gmt":"2020-12-18T01:06:43","slug":"gujarati-bhakri-made-by-me","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=29004","title":{"rendered":"Gujarati Bhakri Made by Jaimi!!!"},"content":{"rendered":"

\"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

Ingredients<\/strong> to make Gujarati Bhakri are 9 cups whole wheat flour, 8.5 TSP of salt, water as needed, 8 TBSP of clarified butter(ghee), Sunflower oil for roasting bhakri, 8 TSP of Turbinado sugar, and 3 TBSP of cumin seeds.<\/p>\n

Instructions<\/strong><\/p>\n

    \n
  1. Take all the ingredients into a KitchenAid Stand Mixer bowl.\u00a0 Use the dough hook attachment of the KitchenAid and set the bowl in the position.<\/li>\n
  2. Start the mixer using speed 2 to let the flour mixture mix.<\/li>\n
  3. Add water slowly using speed 4 as the dough starts forming.<\/li>\n
  4. Now add oil to make dough less sticky and keep mixing on low speed\u00a0 until dough forms.<\/li>\n
  5. Cover the dough and rest it for few minutes.<\/li>\n
  6. Divide the dough into equal parts and roll the dough to make balls.<\/li>\n
  7. Roll out each pressed ball into even flat round bhakri.<\/li>\n
  8. Preheat the non-stick pan on a medium flame.<\/li>\n
  9. Roast both sides of the bhakri, drizzle 1 tsp or more of sunflower oil till it turns light golden brown.<\/li>\n
  10. Remove it from the pan and place it on the plate.<\/li>\n
  11. Repeat the process for the remaining dough.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredients to make Gujarati Bhakri are 9 cups whole wheat flour, 8.5 TSP of salt, water as needed, 8 TBSP of clarified butter(ghee), Sunflower oil for roasting bhakri, 8 TSP of Turbinado sugar, and 3 TBSP of cumin seeds. Instructions Take all the ingredients into a KitchenAid Stand Mixer bowl.\u00a0 Use the dough hook attachment […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-29004","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/29004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29004"}],"version-history":[{"count":6,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/29004\/revisions"}],"predecessor-version":[{"id":31995,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/29004\/revisions\/31995"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29004"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}