{"id":29415,"date":"2020-09-03T20:25:52","date_gmt":"2020-09-03T20:25:52","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=29415"},"modified":"2020-12-18T01:09:19","modified_gmt":"2020-12-18T01:09:19","slug":"almond-flour-mysore-pak-made-by-me","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=29415","title":{"rendered":"Almond Flour Mysore Pak Made by Jaimi!!!"},"content":{"rendered":"<p><a href=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/09\/almondfudge.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-29416\" src=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/09\/almondfudge-300x248.jpg\" alt=\"\" width=\"300\" height=\"248\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/09\/almondfudge-300x248.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/09\/almondfudge-1024x846.jpg 1024w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/09\/almondfudge-768x634.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/09\/almondfudge-1536x1268.jpg 1536w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/09\/almondfudge.jpg 1550w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/09\/almondfudge1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-29417\" src=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/09\/almondfudge1-300x202.jpg\" alt=\"\" width=\"300\" height=\"202\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/09\/almondfudge1-300x202.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/09\/almondfudge1-1024x690.jpg 1024w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/09\/almondfudge1-768x518.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/09\/almondfudge1-1536x1036.jpg 1536w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/09\/almondfudge1.jpg 1550w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Ingredients<\/strong> to make Almond Flour Mysore Pak are almond flour, cardamom powder, ghee, sugar, milk, and sliced almonds.<\/p>\n<p>Almond flour mysore pak is healthy Indian sweet made from almond flour instead of gram flour.\u00a0 Traditionally, mysore pak is made of three main ingredients gram flour, ghee, and sugar.\u00a0 Mysore pak is a special sweet from South Indian city called Mysore.\u00a0 It is prepared during festivals and weddings in South India.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul class=\"wpurp-recipe-ingredient-container\">\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\">1<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-unit\" data-original=\"cup\">cup<\/span> almond flour<\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.5\" data-fraction=\"1\" data-original=\"1\/2\">1\/2<\/span>\u00a0<span class=\"wpurp-recipe-ingredient-unit\" data-original=\"cup\">cup sugar<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\">1 cup milk<\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1.5\" data-fraction=\"1\" data-original=\"1  &amp; 1\/2\">1 cup ghee<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.25\" data-fraction=\"1\" data-original=\"1\/4\">1 TBSP cardamom powder<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"3\" data-fraction=\"\" data-original=\"3-4\">2 TBSP sliced almonds<\/span><\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<div class=\"wpurp-rows-row\">\n<div class=\"wpurp-recipe-instructions\">\n<div class=\"wpurp-recipe-instruction-group-container wpurp-recipe-instruction-group-container-\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\">\n<ol class=\"wpurp-recipe-instruction-container\">\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">In a non-stick pan, add sugar, almond flour, milk, and ghee.\u00a0 Mix all the ingredients with a ladle to make a smooth lump free mixture.\u00a0 Put the pan on the stove over medium heat.<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">Continuously stir the mixture until it start leaving the sides of the pan and ghee start to separate from it.\u00a0 Let the mixture turn to light brown color and becomes frothy and light in texture.\u00a0\u00a0<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">Pour the almond mixture in charni\/sieve to set.\u00a0 Garnish with sliced almonds and cardamom powder. Let it cool down for about 20 minutes.\u00a0 Cut into pieces. Enjoy!!!<\/span><\/div>\n<div><\/div>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients to make Almond Flour Mysore Pak are almond flour, cardamom powder, ghee, sugar, milk, and sliced almonds. Almond flour mysore pak is healthy Indian sweet made from almond flour instead of gram flour.\u00a0 Traditionally, mysore pak is made of three main ingredients gram flour, ghee, and sugar.\u00a0 Mysore pak is a special sweet from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-29415","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/29415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29415"}],"version-history":[{"count":14,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/29415\/revisions"}],"predecessor-version":[{"id":32005,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/29415\/revisions\/32005"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29415"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}