{"id":29629,"date":"2020-10-24T23:51:01","date_gmt":"2020-10-24T23:51:01","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=29629"},"modified":"2020-12-18T01:11:07","modified_gmt":"2020-12-18T01:11:07","slug":"walnut-barfi-made-by-me-2","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=29629","title":{"rendered":"Walnut Barfi Made by Jaimi!!!"},"content":{"rendered":"<p><a href=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/10\/walnutburfi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-29630\" src=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/10\/walnutburfi-300x188.jpg\" alt=\"\" width=\"300\" height=\"188\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/10\/walnutburfi-300x188.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/10\/walnutburfi-1024x642.jpg 1024w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/10\/walnutburfi-768x482.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/10\/walnutburfi-1536x964.jpg 1536w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/10\/walnutburfi-2048x1285.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Ingredients<\/strong> to make Walnut Barfi are walnut flour, sugar, cardamom powder, saffron, milk, sliced almonds, ghee, and gram flour.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 cups walnut flour<\/li>\n<li>6 TBSP of gram flour besan<\/li>\n<li>1\/4 cup of sugar or more if needed<\/li>\n<li>1 TBSP of cardamom powder<\/li>\n<li>2 TBSP of ghee<\/li>\n<li>few strands of saffron<\/li>\n<li>2 cups of milk<\/li>\n<li>4 TBSP of sliced almonds + 2 TBSP of sliced almonds to top it<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>Line a pan with parchment paper.<\/li>\n<li>Add ghee, walnut flour, milk, gram flour, and sugar in a non-stick pan on a medium heat.\u00a0 Keep stirring the mixture until the it thickens and start leaving the sides of the pan.<\/li>\n<li>Add cardamom powder, few strands of saffron, and sliced almonds and saut\u00e9 the mixture for couple of minutes.\u00a0 Pour the walnut mixture evenly on the pan.\u00a0 Sprinkle sliced almonds and gently press it.\u00a0 Let it cool down completely to room temperature.\u00a0 Refrigerate for five to six hours.\u00a0 Cut into desired shapes and serve.<\/li>\n<li>Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients to make Walnut Barfi are walnut flour, sugar, cardamom powder, saffron, milk, sliced almonds, ghee, and gram flour. Ingredients 2 cups walnut flour 6 TBSP of gram flour besan 1\/4 cup of sugar or more if needed 1 TBSP of cardamom powder 2 TBSP of ghee few strands of saffron 2 cups of milk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-29629","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/29629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29629"}],"version-history":[{"count":11,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/29629\/revisions"}],"predecessor-version":[{"id":32014,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/29629\/revisions\/32014"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29629"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}