{"id":29643,"date":"2020-10-30T22:23:25","date_gmt":"2020-10-30T22:23:25","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=29643"},"modified":"2020-12-18T01:10:57","modified_gmt":"2020-12-18T01:10:57","slug":"baked-potato-pakoras-made-by-me","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=29643","title":{"rendered":"Baked Potato Pakoras Made by Jaimi!!!"},"content":{"rendered":"\n
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Ingredients<\/strong> to make baked Potato Pakoras are red thin sliced potatoes, chickpea flour, rice flour, sunflower oil, chopped green chillies, red chilli powder, water, and salt to taste.<\/p>\n\n\n\n

Ingredients<\/strong><\/h3>\n\n\n\n
  • 3 large red potatoes – sliced thinly<\/li>
  • 1 cup Chickpea Flour Besan<\/li>
  • 1\/2 cup Rice Flour<\/li>
  • 4 tablespoons Oil + Extra for brushing<\/li>
  • 3 Green Chillies finely chopped<\/li>
  • 1\/2 teaspoon Red Chilli Powder – optional<\/li>
  • 1 cup Water + 2 tablespoon<\/li><\/ul>\n\n\n\n

    Instructions<\/strong><\/h3>\n\n\n\n
    • Pre-heat oven to 350\u00b0F.  Line a baking sheet with a parchment paper.<\/li>
    • Combine all the ingredients in a bowl until there are no lumps. The batter might be slightly runny which is okay. It should just about coat the potatoes.<\/li>
    • Take a tablespoonful of potato batter at a time, shaking off any extra batter and place them on the sheet at equal distance.<\/li>
    • Bake in the oven until they are fully cooked through and the top is golden brown. Half way through, brush the potato pakodas with oil and continue baking.<\/li>
    • Serve immediately with ketchup and green coriander chutney. <\/li>
    • Enjoy!<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"

      Ingredients to make baked Potato Pakoras are red thin sliced potatoes, chickpea flour, rice flour, sunflower oil, chopped green chillies, red chilli powder, water, and salt to taste. Ingredients 3 large red potatoes – sliced thinly 1 cup Chickpea Flour Besan 1\/2 cup Rice Flour 4 tablespoons Oil + Extra for brushing 3 Green Chillies finely chopped 1\/2 teaspoon Red Chilli Powder – optional 1 cup Water + 2 tablespoon […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-29643","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/29643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29643"}],"version-history":[{"count":10,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/29643\/revisions"}],"predecessor-version":[{"id":32013,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/29643\/revisions\/32013"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29643"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}