{"id":31381,"date":"2020-12-02T21:25:27","date_gmt":"2020-12-02T21:25:27","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=31381"},"modified":"2020-12-29T18:13:12","modified_gmt":"2020-12-29T18:13:12","slug":"tempting-methi-na-gota-made-by-me","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=31381","title":{"rendered":"Tempting Methi Na Gota Made by Jaimi!!!"},"content":{"rendered":"<p><a href=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/12\/bhajia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-31382\" src=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/12\/bhajia-300x253.jpg\" alt=\"\" width=\"300\" height=\"253\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/12\/bhajia-300x253.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/12\/bhajia-1024x865.jpg 1024w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/12\/bhajia-768x649.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/12\/bhajia-1536x1297.jpg 1536w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/12\/bhajia-2048x1730.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Ingredients<\/strong> to make Methi Na Gota are gram flour, Turbinado Sugar, rava, finely chopped green chillies, finely chopped cilantro, turmeric powder, finely chopped methi leaves, salt, lime juice, oil for frying, ENO, and water.<\/p>\n<p>Methi Na Gota is most popular and one of the most authentic Gujarati snacks.\u00a0 These yummy deep fried fritters are made with gram flour, rava, methi leaves, and basic spices.\u00a0 These are crispy from outside and soft from inside.\u00a0 They are enjoyed with green cilantro and mint chutney and with fried green chillies.\u00a0 Methi Na Gota can be served as breakfast, lunch or as a snack.<\/p>\n<p>I made yummy Methi Na Gota using the following recipe:<\/p>\n<p><strong><a href=\"https:\/\/hebbarskitchen.com\/methi-na-gota-recipe-methi-na-bhajiya\/\" target=\"_blank\" rel=\"noopener noreferrer\">Methi Na Gota<\/a><\/strong><\/p>\n<p>Note: Tweak this recipe according to your own preferences, both the spices themselves and the ratios.\u00a0 You can add your own twist of flavors to this recipe.<\/p>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients to make Methi Na Gota are gram flour, Turbinado Sugar, rava, finely chopped green chillies, finely chopped cilantro, turmeric powder, finely chopped methi leaves, salt, lime juice, oil for frying, ENO, and water. Methi Na Gota is most popular and one of the most authentic Gujarati snacks.\u00a0 These yummy deep fried fritters are made [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-31381","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/31381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31381"}],"version-history":[{"count":12,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/31381\/revisions"}],"predecessor-version":[{"id":32526,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/31381\/revisions\/32526"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31381"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}