{"id":31484,"date":"2020-12-04T15:28:09","date_gmt":"2020-12-04T15:28:09","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=31484"},"modified":"2020-12-04T19:37:46","modified_gmt":"2020-12-04T19:37:46","slug":"kruti-mom-had-a-pleasure-baking-pumpkin-cake-doughnuts-on-december-3-2020","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=31484","title":{"rendered":"Kruti & Mom Had a Pleasure Baking Pumpkin Cake Doughnuts on Thursday, December 3, 2020!!!"},"content":{"rendered":"

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

Do you want to know how to make these simple, succulent pumpkin cake doughnuts? Here’s how!<\/p>\n

The ingredients<\/strong>: You’ll need 1\/2 cup of vegetable or cooking oil, 3 large eggs, 3\/4 cups of sugar, 1 1\/2 cups of pumpkin puree, 1 1\/2 teaspoons pumpkin spice, 1 1\/2 teaspoons of salt, 1 1\/2 teaspoons of baking powder, and 1 3\/4 cups + 2 tablespoons all-purpose flour.<\/p>\n

Instructions<\/strong>: First, preheat the oven to 350\u00b0F and grease two doughnut pans. We sprayed the pan with cooking spray. Next, mix together the oil, eggs, sugar, puree, pumpkin spice, salt, and baking powder in a large bowl. After that, add the flour into the bowl and mix together gently so that some of the flour doesn’t scatter on your workspace. Then pour the mixture into a piping bag and squeeze the batter into the greased donut pans. Lastly, bake the doughnuts in the oven for 15-18 minutes. Use a toothpick to see if the doughnuts are baked by inserting it into a doughnut. If the toothpick comes out clean, take the batch of doughnuts out of the oven and place it on a cooling rack. Once the treats cool, dig in!\u00a0<\/p>\n

Written by Kruti Patel<\/p>\n

Use the following recipe to make yummy baked pumpkin cake doughnuts:<\/p>\n

Baked Pumpkin Cake Doughnuts<\/a><\/strong><\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Do you want to know how to make these simple, succulent pumpkin cake doughnuts? Here’s how! The ingredients: You’ll need 1\/2 cup of vegetable or cooking oil, 3 large eggs, 3\/4 cups of sugar, 1 1\/2 cups of pumpkin puree, 1 1\/2 teaspoons pumpkin spice, 1 1\/2 teaspoons of salt, 1 1\/2 teaspoons of baking […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-31484","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/31484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31484"}],"version-history":[{"count":9,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/31484\/revisions"}],"predecessor-version":[{"id":31531,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/31484\/revisions\/31531"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31484"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}