{"id":31698,"date":"2020-12-09T18:22:59","date_gmt":"2020-12-09T18:22:59","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=31698"},"modified":"2020-12-18T01:14:18","modified_gmt":"2020-12-18T01:14:18","slug":"delectable-fafda-made-by-me","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=31698","title":{"rendered":"Delectable Fafda Made by Jaimi!!!"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Ingredients<\/strong> to make fafda are 2 cups gram flour, 1 TSP papad khar, 1 TSP carom seeds, 1 TSP salt, 1\/4 TSP turmeric powder, 3 TBSP sunflower oil, water as needed, and oil for frying.<\/p>\n

Instructions:<\/strong><\/p>\n

    \n
  1. In a mixing bowl, combine gram flour, turmeric powder, carom seeds, salt and papad khar.\u00a0 Mix it with your hands.<\/li>\n
  2. Add 2 TBSP of oil and water to make a soft and stretchable dough.<\/li>\n
  3. After making the dough, knead it with 1 TBSP oil until it becomes soft.<\/li>\n
  4. Heat oil in a metal kadai for deep frying.<\/li>\n
  5. Take a wood cutting board and apply little oil on it.<\/li>\n
  6. Take little dough and put it on the wood cutting board, then press it with your palm and roll a long and thin fafda.\u00a0 You can use knife in between wood and fafda from one end to remove it from the wood.<\/li>\n
  7. First deep fry fafda in a medium heat.\u00a0 Then let it cook for few minutes at a low heat.<\/li>\n
  8. Deep fry it until golden and crisp. Then take out the fafda and drain it on absorbent paper towel.<\/li>\n<\/ol>\n

    Fafda are Gujarati’s favorite snack made from gram flour.\u00a0 Fafda are crispy and soft snack and are enjoyed with raw papaya chutney during breakfast.\u00a0 Almost all Gujarati adore fafda as a snack, so does our family including Kruti.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients to make fafda are 2 cups gram flour, 1 TSP papad khar, 1 TSP carom seeds, 1 TSP salt, 1\/4 TSP turmeric powder, 3 TBSP sunflower oil, water as needed, and oil for frying. Instructions: In a mixing bowl, combine gram flour, turmeric powder, carom seeds, salt and papad khar.\u00a0 Mix it with your […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-31698","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/31698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31698"}],"version-history":[{"count":14,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/31698\/revisions"}],"predecessor-version":[{"id":32031,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/31698\/revisions\/32031"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31698"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}