{"id":32619,"date":"2020-12-30T22:35:52","date_gmt":"2020-12-30T22:35:52","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=32619"},"modified":"2023-01-12T19:51:15","modified_gmt":"2023-01-12T19:51:15","slug":"red-potatoes-nu-shaak-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=32619","title":{"rendered":"Batata Nu Shaak Made by Jaimi!!!"},"content":{"rendered":"<p><a href=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/12\/saak1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-32620\" src=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/12\/saak1-277x300.jpg\" alt=\"\" width=\"277\" height=\"300\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/12\/saak1-277x300.jpg 277w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/12\/saak1-946x1024.jpg 946w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/12\/saak1-768x831.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/12\/saak1-1419x1536.jpg 1419w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2020\/12\/saak1-1892x2048.jpg 1892w\" sizes=\"auto, (max-width: 277px) 100vw, 277px\" \/><\/a><\/p>\n<p><strong>Ingredients<\/strong> to make batata nu shaak are cubed red potatoes, cumin seeds, turmeric powder, red chilli powder, olive oil, coconut sugar, and finely chopped cilantro leaves.<\/p>\n<p>Use the following recipe link to make batata nu shaak:<\/p>\n<p><strong><a href=\"https:\/\/www.bhaktafoodies.com\/batata-nu-shaak\/\" target=\"_blank\" rel=\"noopener\">Batata Nu Shaak<\/a><\/strong><\/p>\n<p>Note: You can just tweak some spices according to your taste preference.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients to make batata nu shaak are cubed red potatoes, cumin seeds, turmeric powder, red chilli powder, olive oil, coconut sugar, and finely chopped cilantro leaves. Use the following recipe link to make batata nu shaak: Batata Nu Shaak Note: You can just tweak some spices according to your taste preference.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-32619","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/32619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32619"}],"version-history":[{"count":6,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/32619\/revisions"}],"predecessor-version":[{"id":41246,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/32619\/revisions\/41246"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32619"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}