{"id":32883,"date":"2021-01-04T21:04:22","date_gmt":"2021-01-04T21:04:22","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=32883"},"modified":"2021-01-06T17:45:25","modified_gmt":"2021-01-06T17:45:25","slug":"baked-bhakarwadi-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=32883","title":{"rendered":"Baked Bhakarwadi Made by Jaimi!!!"},"content":{"rendered":"

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \u00a0\"\"<\/a><\/p>\n

Ingredients<\/strong> to make dough<\/strong> for baked bhakarwadi are 2 cups gram flour, 2\/3 cup whole wheat flour, 8 TBSP sunflower oil, 1 TSP turmeric powder, juice of 1 lime, 1 TSP salt, water as needed, and 1 TSP red chilli powder.<\/p>\n

Ingredients<\/strong> to make filling<\/strong> for baked bhakarwadi are 1 cup of fresh coconut, 2 TBSP sesame seeds, 3 TBSP coconut sugar, 4 TSP cumin seeds, 6 TSP fennel seeds, 1 TSP turmeric powder, 1 TSP red chilli powder, juice of 2 limes, 2 TSP garam masala, and 1 TSP salt.<\/p>\n

Bhakarwadi is a delicious sweet and spicy, crispy deep fried Maharashtrian snack in India especially city of Pune.\u00a0 It is a dry snack made of gram flour, whole wheat flour, and lots of spices.\u00a0 I have used the baked bhakarwadi recipe to make healthier version of it instead of deep frying it.\u00a0 The fillings for the Bhakarwadi can be customized to your taste preference.\u00a0 This crispy oven baked bhakarwadi taste same as deep fried ones.\u00a0 Relish it with a cup of tea or a coffee.\u00a0 Once you start eating them its impossible to stop!<\/p>\n

I made crispy baked bhakarwadi using the following recipe:<\/p>\n

Baked Bhakarwadi<\/a><\/strong><\/p>\n

If you don’t like baked bhakarwadi, you can make the deep fry version of the bhakarwadi using the following recipe:<\/p>\n

Bhakarwadi<\/a><\/strong><\/p>\n

Note: Add more or less spices according to your taste preference.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Ingredients to make dough for baked bhakarwadi are 2 cups gram flour, 2\/3 cup whole wheat flour, 8 TBSP sunflower oil, 1 TSP turmeric powder, juice of 1 lime, 1 TSP salt, water as needed, and 1 TSP red chilli powder. Ingredients to make filling for baked bhakarwadi are 1 cup of fresh coconut, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-32883","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/32883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32883"}],"version-history":[{"count":13,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/32883\/revisions"}],"predecessor-version":[{"id":32919,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/32883\/revisions\/32919"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32883"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}