{"id":32968,"date":"2021-01-07T21:30:17","date_gmt":"2021-01-07T21:30:17","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=32968"},"modified":"2021-01-07T21:57:02","modified_gmt":"2021-01-07T21:57:02","slug":"mouthwatering-fafda-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=32968","title":{"rendered":"Mouthwatering Fafda Made by Jaimi!!!"},"content":{"rendered":"

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a>\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

Ingredients<\/strong> to make fafda are gram flour, sunflower oil, water, carom seeds, salt, papad khar, coarsely crushed black pepper, and canola oil for frying.<\/p>\n

Fafda is a most popular fried Gujarati snack made with gram flour and basic everyday spices.\u00a0 This recipe makes the yummiest homemade fafda which is similar to the one you get from outside.\u00a0 Fafda turned out to be so perfect and crispy.\u00a0 Fafda served with besan and papaya chutney which makes a great combination.\u00a0 Fafda can be enjoyed as a breakfast, lunch or as a tea time snack!<\/p>\n

I made crispy fafda using the following recipe:<\/p>\n

Fafda<\/a><\/strong><\/p>\n