{"id":33241,"date":"2021-01-17T22:00:25","date_gmt":"2021-01-17T22:00:25","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=33241"},"modified":"2021-01-18T02:34:05","modified_gmt":"2021-01-18T02:34:05","slug":"flavorsome-sev-khamni-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=33241","title":{"rendered":"Flavorsome Sev Khamni Made by Jaimi!!!"},"content":{"rendered":"

\"\"<\/a> \u00a0\"\"<\/a> \u00a0\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

Ingredients<\/strong> to make Sev Khamani are chana dal, water, coarsely crushed green chillies, turmeric powder, salt, sunflower oil, mustard seeds, coconut sugar, curry leaves, lime juice, cilantro leaves, grated fresh coconut, sev, and finely chopped cilantro leaves to sprinkle.<\/p>\n

Gujarati Sev Khamani or Amiri Khaman are dhokla that are crumbled, tempered with mustard seeds and served with sev, freshly grated coconut, cilantro leaves, and pomegranate seeds.\u00a0 It’s optional to serve it with green cilantro chutney which brings more flavor to the dish.\u00a0 Sev Khamani is a very popular all-time favorite snack from Gujarati cuisine.\u00a0 Sev Khamani has a tangy and a sweet flavor which will satisfy your taste buds.\u00a0 Sev Khamani makes a perfect snack or a breakfast along with a cup of tea or a coffee.<\/p>\n

I made sev khamani & green cilantro chutney using the following recipes:<\/p>\n

Sev Khamni<\/a><\/strong><\/p>\n

Sev Khamani Chutney<\/a><\/strong><\/p>\n

Note: Add sugar and spices according to your taste preferences and taste buds.\u00a0 For the fine crumbly texture of the khaman use any grater.\u00a0 Garnish sev khamani with pomegranate seeds and more cilantro leaves to enhance the flavor of it.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 Ingredients to make Sev Khamani are chana dal, water, coarsely crushed green chillies, turmeric powder, salt, sunflower oil, mustard seeds, coconut sugar, curry leaves, lime juice, cilantro leaves, grated fresh coconut, sev, and finely chopped cilantro leaves to sprinkle. Gujarati Sev Khamani or Amiri Khaman are dhokla that are crumbled, tempered with mustard […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-33241","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/33241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33241"}],"version-history":[{"count":9,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/33241\/revisions"}],"predecessor-version":[{"id":33272,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/33241\/revisions\/33272"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33241"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}