{"id":34035,"date":"2021-02-27T04:51:10","date_gmt":"2021-02-27T04:51:10","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=34035"},"modified":"2022-06-09T15:30:29","modified_gmt":"2022-06-09T15:30:29","slug":"scrumptious-dry-samosa-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=34035","title":{"rendered":"Scrumptious Dry Samosa Made by Jaimi!!!"},"content":{"rendered":"<p><a href=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-34037\" src=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/6-300x210.jpg\" alt=\"\" width=\"300\" height=\"210\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/6-300x210.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/6-1024x717.jpg 1024w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/6-768x538.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/6-1536x1075.jpg 1536w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/6-2048x1434.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-34038\" src=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/5-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/5-300x200.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/5-1024x683.jpg 1024w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/5-768x512.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/5-1536x1024.jpg 1536w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/5.jpg 1800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-34039\" src=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/4-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/4-300x200.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/4-1024x683.jpg 1024w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/4-768x512.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/4-1536x1025.jpg 1536w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/4.jpg 1800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/3-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-34040\" src=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/3-1-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/3-1-300x200.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/3-1-1024x683.jpg 1024w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/3-1-768x512.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/3-1-1536x1024.jpg 1536w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/3-1.jpg 1800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/2-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-34041\" src=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/2-1-300x196.jpg\" alt=\"\" width=\"300\" height=\"196\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/2-1-300x196.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/2-1-1024x668.jpg 1024w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/2-1-768x501.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/2-1-1536x1001.jpg 1536w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/2-1.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/1-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-34042\" src=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/1-4-300x243.jpg\" alt=\"\" width=\"300\" height=\"243\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/1-4-300x243.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/1-4-1024x830.jpg 1024w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/1-4-768x623.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/1-4-1536x1245.jpg 1536w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/1-4.jpg 1800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Ingredients to make dry stuffing for dry samosa<\/strong> are sev crushed into a coarse powder, fennel seeds, roughly chopped cashew nuts, golden raisins, roughly chopped almonds, turmeric powder, red chilli powder, garam masala powder, chaat masala powder as needed, powdered sugar, salt, sunflower oil and canola oil for deep frying as required.\u00a0 &#8216;<\/p>\n<p><strong>Ingredients to make a crisp outer layer for dry samosa<\/strong> are all-purpose flour, salt, sunflower oil, and water.<\/p>\n<p>Dry samosa is a very popular deep-fried Indian snack made with a stuffed dry mixture of crushed sev, spices, and dry fruits.\u00a0 This has a crispy texture with mouthwatering stuffing.\u00a0 The stuffing tastes sweet, a little spicy, and tangy at the same time.\u00a0 It is an absolute teatime snack and can be served any time of the day.\u00a0 Why buy a store-bought one if you can make freshly homemade dry samosa at home using the following recipes and enjoy it with your loved ones.\u00a0 \u00a0<\/p>\n<p>I made a delicious dry samosa using the following recipe:<\/p>\n<p><strong><a href=\"https:\/\/foodviva.com\/snacks-recipes\/dry-samosa-recipe\/\" target=\"_blank\" rel=\"noopener\">Dry Samosa<\/a><\/strong><\/p>\n<p>I also made baked dry samosa using the following recipe:<\/p>\n<p><strong><a href=\"https:\/\/www.zaykakatadka.com\/recipe\/mini-dry-samosa-baked-mini-samosa\/\" target=\"_blank\" rel=\"noopener\">Baked Dry Samosa<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/7-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-34052\" src=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/7-1-300x210.jpg\" alt=\"\" width=\"300\" height=\"210\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/7-1-300x210.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/7-1-1024x717.jpg 1024w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/7-1-768x538.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/7-1-1536x1076.jpg 1536w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/02\/7-1-2048x1435.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients to make dry stuffing for dry samosa are sev crushed into a coarse powder, fennel seeds, roughly chopped cashew nuts, golden raisins, roughly chopped almonds, turmeric powder, red chilli powder, garam masala powder, chaat masala powder as needed, powdered sugar, salt, sunflower oil and canola oil for deep frying as required.\u00a0 &#8216; Ingredients to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-34035","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/34035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34035"}],"version-history":[{"count":13,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/34035\/revisions"}],"predecessor-version":[{"id":37476,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/34035\/revisions\/37476"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34035"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}