{"id":34217,"date":"2021-03-10T01:17:10","date_gmt":"2021-03-10T01:17:10","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=34217"},"modified":"2021-03-21T19:50:09","modified_gmt":"2021-03-21T19:50:09","slug":"kashmiri-dum-aloo-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=34217","title":{"rendered":"Mouthwatering Kashmiri Dum Aloo Made by Jaimi!!!"},"content":{"rendered":"<p><a href=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/03\/Untitled-1-9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-34218\" src=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/03\/Untitled-1-9-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/03\/Untitled-1-9-300x300.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/03\/Untitled-1-9-1024x1024.jpg 1024w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/03\/Untitled-1-9-150x150.jpg 150w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/03\/Untitled-1-9-768x768.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/03\/Untitled-1-9-1536x1536.jpg 1536w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2021\/03\/Untitled-1-9.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Ingredients<\/strong> to make Kashmiri Dum Aloo are baby red potatoes, canola oil for deep frying potatoes, Kashmiri red chillies ground, Greek yogurt, green cardamom pods, sunflower oil, salt, red chilli powder, and turmeric powder.<\/p>\n<p>Kashmiri Dum Aloo is one of the most popular North Indian curries.\u00a0 Baby potatoes are deep fried and cooked with spices, creamy yogurt, and Kashmiri chilli paste.\u00a0 Making scrumptious curry or sauce is the heart of this dish.\u00a0 Kashmiri Dum Aloo has a beautiful color and aroma and can be enjoyed with steamed rice.\u00a0 Also, it can be served with roti or naan for a lunch or dinner.<\/p>\n<p>I made Kashmiri Dum Aloo using the following recipe:<\/p>\n<p><strong><a href=\"https:\/\/www.sanjeevkapoor.com\/recipe\/Kashmiri-Dum-Aloo.html\" target=\"_blank\" rel=\"noopener\">Kashmiri Dum Aloo<\/a><\/strong><\/p>\n<p>Note:\u00a0 To make Kashmiri Dum Aloo more spicier add more red chilli powder and ginger powder.\u00a0 You can use baked potatoes instead of deep-frying them.<\/p>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients to make Kashmiri Dum Aloo are baby red potatoes, canola oil for deep frying potatoes, Kashmiri red chillies ground, Greek yogurt, green cardamom pods, sunflower oil, salt, red chilli powder, and turmeric powder. Kashmiri Dum Aloo is one of the most popular North Indian curries.\u00a0 Baby potatoes are deep fried and cooked with spices, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-34217","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/34217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34217"}],"version-history":[{"count":8,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/34217\/revisions"}],"predecessor-version":[{"id":34444,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/34217\/revisions\/34444"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34217"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}