{"id":34395,"date":"2021-03-20T19:41:20","date_gmt":"2021-03-20T19:41:20","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=34395"},"modified":"2021-03-21T19:48:16","modified_gmt":"2021-03-21T19:48:16","slug":"scrumptious-cilantro-bajra-dhebra-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=34395","title":{"rendered":"Scrumptious Cilantro Bajra Dhebra Made by Jaimi!!!"},"content":{"rendered":"

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Ingredients<\/strong> to make cilantro bajra dhebra are 1 cup pearl millet flour, 1\/3 cup semolina, 3\/4 cup whole wheat flour, 1 cup finely chopped cilantro, 1 TBSP Greek yogurt, 1 TSP finely chopped green chillies, 1 TSP turmeric powder, 1 TSP red chilli powder, sunflower oil for deep frying, 1.5 TSP sesame seeds, 1 TSP salt, and 1 TBSP coconut sugar.<\/p>\n

Instructions<\/strong><\/p>\n

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  1. In a big bowl add all the flours and spices and mix well.<\/li>\n
  2. Then add chopped cilantro and yogurt and mix well to make a semi soft dough.<\/li>\n
  3. You can add water as needed to make the dough.<\/li>\n
  4. Make balls of equal size from the dough.<\/li>\n
  5. Take a ball of dough and roll it to make a small disk on the parchment paper.\u00a0\u00a0<\/li>\n
  6. Just pat the dough with fingers and make a disk like poori.\u00a0 ‘<\/li>\n
  7. Heat the oil in a deep wide pan and deep fry these dhebras on medium to low heat until they turn golden brown on both side.<\/li>\n
  8. Drain in paper towel to remove excess oil from dhebras.<\/li>\n<\/ol>\n

    Note:<\/strong> You can just tweak some spices as per your taste preference.\u00a0 Tweak the recipe according to your own preferences, ingredients themselves, and the ratios.<\/p>\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients to make cilantro bajra dhebra are 1 cup pearl millet flour, 1\/3 cup semolina, 3\/4 cup whole wheat flour, 1 cup finely chopped cilantro, 1 TBSP Greek yogurt, 1 TSP finely chopped green chillies, 1 TSP turmeric powder, 1 TSP red chilli powder, sunflower oil for deep frying, 1.5 TSP sesame seeds, 1 TSP […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-34395","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/34395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34395"}],"version-history":[{"count":10,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/34395\/revisions"}],"predecessor-version":[{"id":34442,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/34395\/revisions\/34442"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34395"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}