{"id":34549,"date":"2021-03-28T14:50:34","date_gmt":"2021-03-28T14:50:34","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=34549"},"modified":"2021-03-28T19:27:40","modified_gmt":"2021-03-28T19:27:40","slug":"delectable-methi-na-gota-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=34549","title":{"rendered":"Delectable Methi Na Gota Made by Jaimi!!!"},"content":{"rendered":"

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Ingredients<\/strong> to make methi na gota are 1 cup gram flour, 3 TBSP semolina, 1 chopped green chilli, 1 TSP salt, pinch of red chilli powder, 1 TSP turmeric powder, 1 TBSP coconut sugar, 2 cups finely chopped methi leaves, 1 cup chopped cilantro leaves, 2 TBSP lime juice, water as needed, 1\/2 TSP ENO, and sunflower oil for deep frying.<\/p>\n

Instructions<\/strong><\/p>\n

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  1. In a deep frying pot, heat up oil for deep frying.<\/li>\n
  2. In a large bowl, add methi, cilantro, green chilli, gram flour, semolina, turmeric powder, red chilli powder, and sugar.\u00a0 Mix it well until all well combined.<\/li>\n
  3. Add ENO, lime juice, and salt to the mixture.\u00a0 Mix all the ingredients well until a lump free thick batter.<\/li>\n
  4. Drop the batter into the oil forming small balls with the help of a ice cream scoop.<\/li>\n
  5. Stir methi na gota occasionally to make sure they are cooked completely in a low to medium heat.<\/li>\n
  6. Fry methi na gota until they are golden brown and crisp from outside.<\/li>\n
  7. Remove them and drain excess oil on the paper towel.<\/li>\n
  8. Enjoy methi na gota with green chutney.<\/li>\n<\/ol>\n

    Note:\u00a0 Add spices according to your taste.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients to make methi na gota are 1 cup gram flour, 3 TBSP semolina, 1 chopped green chilli, 1 TSP salt, pinch of red chilli powder, 1 TSP turmeric powder, 1 TBSP coconut sugar, 2 cups finely chopped methi leaves, 1 cup chopped cilantro leaves, 2 TBSP lime juice, water as needed, 1\/2 TSP ENO, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-34549","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/34549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34549"}],"version-history":[{"count":6,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/34549\/revisions"}],"predecessor-version":[{"id":34577,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/34549\/revisions\/34577"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34549"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}