{"id":34930,"date":"2021-04-25T23:24:05","date_gmt":"2021-04-25T23:24:05","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=34930"},"modified":"2021-04-25T23:59:20","modified_gmt":"2021-04-25T23:59:20","slug":"fried-chana-dal-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=34930","title":{"rendered":"Fried Chana Dal Made by Jaimi!!!"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Chana dal is a deep fried crunchy Indian snack made using soaked split Bengal Gram or Chana Dal.\u00a0 Soaking chana dal with water and milk for about 4 hours or overnight and drying chana dal very well is the key secret to get the perfect crispiness.\u00a0 Enjoy crunchy chana dal snack with a cup of tea or any time of the day.\u00a0 You can add finely chopped onions, tomatoes, green chillies, cilantro, and chat masala to the deep fried chana dal and enjoy it.<\/p>\n

Ingredients<\/strong> to make fried chana dal are 2 cups chana dal, 1 cup milk, and sunflower oil for deep frying.<\/p>\n

Ingredients<\/strong> to make spice mix are 1 TSP Kashmiri red chilli powder, 1 TSP black salt, and 1 TSP salt.<\/p>\n

I made fried chana dal using the following recipe:<\/p>\n

Fried Chana Dal<\/a><\/strong><\/p>\n

Note:\u00a0 You can just tweak some spices as per your taste and like.\u00a0 Skip red chilli powder to make it non spicy.<\/p>\n

<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Chana dal is a deep fried crunchy Indian snack made using soaked split Bengal Gram or Chana Dal.\u00a0 Soaking chana dal with water and milk for about 4 hours or overnight and drying chana dal very well is the key secret to get the perfect crispiness.\u00a0 Enjoy crunchy chana dal snack with a cup of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-34930","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/34930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34930"}],"version-history":[{"count":7,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/34930\/revisions"}],"predecessor-version":[{"id":34947,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/34930\/revisions\/34947"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34930"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}