{"id":34959,"date":"2021-04-26T16:39:41","date_gmt":"2021-04-26T16:39:41","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=34959"},"modified":"2021-04-26T22:07:40","modified_gmt":"2021-04-26T22:07:40","slug":"mouthwatering-vada-pav-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=34959","title":{"rendered":"Mouthwatering Vada Pav Made by Jaimi!!!"},"content":{"rendered":"

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Vada pav is a mouthwatering vegan Indian street food from Bombay.\u00a0 Boiled spiced mashed potatoes are deep in a gram flour batter and deep fried until crisp and placed in a roll bread with chutney.\u00a0 Vada pav also can be accompanied by some fried green chillies.\u00a0 Vada pav can be served as a brunch, snack or breakfast.<\/p>\n

Ingredients<\/strong> to make vada pav filling<\/strong> are potatoes, boiled and mashed 6 large, 4 finely chopped green chillies, 1 cup finely chopped cilantro, juice of 2 limes, 1 TBSP mustard seeds, 8 curry leaves, 1 TSP turmeric powder, and salt to taste.<\/p>\n

Ingredients<\/strong> to make vada pav batter<\/strong> are 2 cups gram flour, 1\/4 TSP turmeric powder, 1\/4 TSP Kashmiri red chilli powder, and 1 TSP salt.<\/p>\n

Other Ingredients<\/strong> to make vada pav are Origninal Hawaiian Sweet Rolls, dry red chutney, and sunflower\u00a0 oil for deep frying.<\/p>\n

Ingredients<\/strong> to make dry red chutney<\/strong> are 4 TBSP dry grated coconut, 2 TSP Kashmiri red chilli powder, 2 TBSP sesame seeds, 1 TBSP sugar, 1 TBSP sunflower oil, roasted peanuts, and salt to taste.<\/p>\n

I made delicious vada pav using the following recipes:<\/p>\n

Vada Pav<\/a><\/strong><\/p>\n

Vada Pav<\/a><\/strong><\/p>\n

Note: You can adjust spices as per your taste and like.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vada pav is a mouthwatering vegan Indian street food from Bombay.\u00a0 Boiled spiced mashed potatoes are deep in a gram flour batter and deep fried until crisp and placed in a roll bread with chutney.\u00a0 Vada pav also can be accompanied by some fried green chillies.\u00a0 Vada pav can be served as a brunch, snack […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-34959","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/34959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34959"}],"version-history":[{"count":11,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/34959\/revisions"}],"predecessor-version":[{"id":34980,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/34959\/revisions\/34980"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34959"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}