{"id":35163,"date":"2021-05-10T00:25:57","date_gmt":"2021-05-10T00:25:57","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=35163"},"modified":"2021-05-10T01:27:35","modified_gmt":"2021-05-10T01:27:35","slug":"chole-samosa-chaat-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=35163","title":{"rendered":"Chole Samosa Chaat Made by Jaimi!!!"},"content":{"rendered":"

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

Chole Samosa Chaat is a scrumptious Indian street food or chaat made with samosas, chana masala, sev, sweet and green chutneys, and yogurt.\u00a0 It is a very popular Indian snack which has a burst of sweet, spicy, and tangy flavors at the same time.\u00a0 You can sprinkle any toppings as you wish such as pomegranate, finely chopped cilantro, finely chopped tomatoes, and finely chopped onions.\u00a0 You can use store bought samosas or leftover samosas to make delicious homemade Chole Samosa Chaat.\u00a0 Enjoy Chole Samosa Chaat any time of the day as a snack.<\/p>\n

Ingredients<\/strong> to make Chole Samosa Chaat are organic chick peas soaked overnight, chopped vine tomatoes, chole masala, turmeric powder, salt to taste, brown sugar, and sunflower oil.<\/p>\n

Ingredients<\/strong> for the chaat are homemade samosa, Greek yogurt with salt, sugar, and cumin powder, cilantro mint chutney, sweet tamarind date chutney, and chaat masala to sprinkle.<\/p>\n

I made Chole Samosa Chaat using the following recipes:<\/p>\n

Chole Samosa Chaat<\/a><\/strong><\/p>\n

Chole Samosa Chaat<\/a><\/strong><\/p>\n

Note: You can modify this recipe to suit your needs, increase or decrease ingredients according to your taste bud.<\/p>\n

\n
\n
\n
\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Chole Samosa Chaat is a scrumptious Indian street food or chaat made with samosas, chana masala, sev, sweet and green chutneys, and yogurt.\u00a0 It is a very popular Indian snack which has a burst of sweet, spicy, and tangy flavors at the same time.\u00a0 You can sprinkle any toppings as you wish such as pomegranate, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-35163","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/35163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35163"}],"version-history":[{"count":4,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/35163\/revisions"}],"predecessor-version":[{"id":35175,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/35163\/revisions\/35175"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35163"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}