{"id":35211,"date":"2021-05-14T02:22:24","date_gmt":"2021-05-14T02:22:24","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=35211"},"modified":"2021-05-15T16:08:54","modified_gmt":"2021-05-15T16:08:54","slug":"mouthwatering-chinese-bhel-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=35211","title":{"rendered":"Mouthwatering Chinese Bhel Made by Jaimi!!!"},"content":{"rendered":"

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

Chinese Bhel is made of fried noodles, tossed with veggies and garnished with spring onions & cilantro.\u00a0 A generous amount of Schezwan sauce is added to bind the Chinese Bhel together and to add a tangy flavor.\u00a0 You can add any vegetables of your choice to make it flavorful and add crunch to the dish.\u00a0 The Chinese Bhel is an Indian version of Chinese food from Mumbai.\u00a0 Chinese Bhel is one of the most popular Indian snacks for kids.\u00a0 Kruti loves this unique, crunchy Chinese Bhel.<\/p>\n

Ingredients<\/strong> to make Chinese Bhel are fried Ching’s Veg Hakka Noodles, carrot finely chopped, cabbage finely chopped, green pepper finely chopped, finely chopped cilantro, sunflower oil, salt to taste, and Schezwan sauce.<\/p>\n

I made Chinese Bhel using the following recipe:<\/p>\n

Chinese Bhel<\/a><\/strong><\/p>\n

Note: You can modify this recipe<\/span> to suit your needs, increase or decrease ingredients according to your taste.\u00a0 Add or omit ingredients according to your like.<\/p>\n

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Chinese Bhel is made of fried noodles, tossed with veggies and garnished with spring onions & cilantro.\u00a0 A generous amount of Schezwan sauce is added to bind the Chinese Bhel together and to add a tangy flavor.\u00a0 You can add any vegetables of your choice to make it flavorful and add crunch to the dish.\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-35211","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/35211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35211"}],"version-history":[{"count":14,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/35211\/revisions"}],"predecessor-version":[{"id":35279,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/35211\/revisions\/35279"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35211"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}