{"id":35917,"date":"2021-07-12T01:36:07","date_gmt":"2021-07-12T01:36:07","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=35917"},"modified":"2021-07-17T21:58:32","modified_gmt":"2021-07-17T21:58:32","slug":"perfect-fafda-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=35917","title":{"rendered":"Perfect Fafda Made by Jaimi!!!"},"content":{"rendered":"

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

Fafda is an all-time popular Gujarati snack made from gram flour.\u00a0 Fafda is a vegan snack and deep fried till crisp.\u00a0 Serve Fafda with fried green chilli, papaya chutney, and besan chutney with a cup of tea.\u00a0 Fafda is usually preferred to be served warm as a breakfast meal.\u00a0 Generally, Fafda can be paired very well with warm jalebi, a very popular Indian sweet, to balance sweetness and saltiness.\u00a0 So why wait? Make it at home.\u00a0 Enjoy!!!<\/p>\n

Ingredients<\/strong> to make Fafda are gram flour, papad khar, sunflower oil, salt, and water.\u00a0\u00a0<\/p>\n

I made Fafda using the following recipes:<\/p>\n

Fafda<\/a><\/strong><\/p>\n

Fafda<\/a><\/strong><\/p>\n

Ingredients<\/strong> to make Fafda Chutney are grated unripe green papaya, sunflower oil, mustard seeds, turmeric powder, green chillies, Turbinado sugar, salt, Kashmiri red chilli powder, and lime juice.\u00a0\u00a0<\/p>\n

I made Fafda Chutney using the following recipe:<\/p>\n

Fafda Chutney<\/a><\/strong><\/p>\n

\u00a0<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Fafda is an all-time popular Gujarati snack made from gram flour.\u00a0 Fafda is a vegan snack and deep fried till crisp.\u00a0 Serve Fafda with fried green chilli, papaya chutney, and besan chutney with a cup of tea.\u00a0 Fafda is usually preferred to be served warm as a breakfast meal.\u00a0 Generally, Fafda can be paired very […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-35917","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/35917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35917"}],"version-history":[{"count":13,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/35917\/revisions"}],"predecessor-version":[{"id":35981,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/35917\/revisions\/35981"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35917"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}