{"id":37540,"date":"2022-06-12T18:25:32","date_gmt":"2022-06-12T18:25:32","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=37540"},"modified":"2022-07-05T19:43:57","modified_gmt":"2022-07-05T19:43:57","slug":"scrumptious-vermicelli-upma-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=37540","title":{"rendered":"Scrumptious Vermicelli Upma\u00a0Made by Jaimi!!!"},"content":{"rendered":"\n

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Vermicelli Upma <\/strong><\/h2>\n\n\n\n

Vermicelli Upma is a must-try South Indian breakfast and has unique textures. It is very different from the popular South Indian breakfast recipe of upma. Traditionally, the most famous upma is made of rava. Vermicelli Upma is another version of this savory dish where the key ingredient is vermicelli. To make vermicelli upma more nutritious and flavorful add veggies like grated carrots, peas, grated cabbage, corn, and green beans. Tell me, what’s your favorite breakfast recipe? Do you like Vermicelli Upma or Rava Upma? Go ahead and make Vermicelli Upma as a breakfast using the best picked recipe.<\/p>\n\n\n\n

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Ingredients<\/strong><\/h3>\n