{"id":37769,"date":"2022-06-23T16:31:19","date_gmt":"2022-06-23T16:31:19","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=37769"},"modified":"2022-07-05T19:40:01","modified_gmt":"2022-07-05T19:40:01","slug":"yummy-baingan-bharta-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=37769","title":{"rendered":"Yummy Punjabi Baingan Bharta Made by Jaimi!!!"},"content":{"rendered":"\n
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Punjabi Baingan Bharta <\/strong><\/h2>\n\n\n\n

Do you like eggplant? How about Indian dishes made out of eggplant? Do you know that eggplant is known as Aubergine in French? Now you know! In Hindi, Baingan means eggplant, and Bharta mean mashed. I have made this dish once. Why not make it again? Let’s make an Indian curry called Baingan Bharta. Baingan Bharta is a North Indian dish that originated in Punjab. It is made with a mash of roasted eggplant, tomatoes, onions, and everyday spices. It is full of flavor: smokey, spicy, and tangy!!! It can pair very well with rotlas, rotis, naans, or parathas. This eggplant dish will make you fall in love with eggplant. Use the recipe to make perfect Punjabi Baingan Bharta today whether it’s for dinner or lunch!!! <\/p>\n\n\n\n

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Ingredients<\/strong><\/h3>\n