{"id":38024,"date":"2022-07-04T18:42:37","date_gmt":"2022-07-04T18:42:37","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=38024"},"modified":"2022-07-06T00:41:07","modified_gmt":"2022-07-06T00:41:07","slug":"delicious-bajra-methi-muthiya-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=38024","title":{"rendered":"Perfect Bajra Methi Muthiya Made by Jaimi!!!"},"content":{"rendered":"\n
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Bajra Methi Muthiya<\/strong><\/h2>\n\n\n\n

Pearl Millet or Bajra has been grown mostly in India and is known as the world’s leading producer. Bajra is considered as a powerhouse grain and has many health benefits: extremely nutritious and rich in fiber and proteins. Why not try low calories and super healthy Gujarati snack, Bajri Methi na Muthiya? Do you like steamed or fried Bajri Methi na Muthiya? My choice was steamed Bajri Methi na Muthiya! They are easy to prepare with bajra flour, methi, and spices. They are super tasty, filling and your family will enjoy immensely as a perfect evening snack or a breakfast. Do you like making Bajri Methi na Muthiya? I loved it!!! <\/p>\n\n\n\n

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Ingredients<\/strong><\/h3>\n