{"id":38088,"date":"2022-07-05T21:23:14","date_gmt":"2022-07-05T21:23:14","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=38088"},"modified":"2022-07-06T20:29:16","modified_gmt":"2022-07-06T20:29:16","slug":"mathia-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=38088","title":{"rendered":"Irresistible Mathiya Made by Jaimi!!!"},"content":{"rendered":"\n
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Mathiya<\/strong><\/h2>\n\n\n\n

Bring joy to your kitchen by making Mathiya today!!!<\/p>\n\n\n\n

Mathiya is a crunchy Indian Diwali snack from Gujarat made with moth bean flour, urad dal flour, and spices. It is one of the most irresistible and tempting snack which one can’t stop munching. It has a mildly spicy, salty, and slightly sweet taste. Mathiya is one of the must-have snacks during a festival such as Diwali, but nowadays, no need for any festival; it can be made any day of the year. You can substitute white pepper powder with green chillies paste. I have skipped papad khar using this recipe to make Mathiya. Enjoy homemade Mathiya any time of the day with a cup of coffee or tea. So try this dry snack Mathiya soon and I am sure you will love it!<\/p>\n\n\n\n

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Ingredients<\/strong><\/h3>\n