{"id":38709,"date":"2022-08-24T19:00:00","date_gmt":"2022-08-24T19:00:00","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=38709"},"modified":"2022-08-24T19:56:07","modified_gmt":"2022-08-24T19:56:07","slug":"no-sugar-mango-burfi-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=38709","title":{"rendered":"No Sugar Mango Burfi Made by Jaimi!!!"},"content":{"rendered":"\n
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No Sugar Mango Burfi<\/strong><\/h2>\n\n\n\n

Are you tired of eating mango burfi made of milk powder? Try this unique recipe to make perfect Mango Burfi in your kitchen. Mango Burfi is an Indian mithai made using these 3 ingredients: milk, mango pulp, and a pinch of cardamom powder. This guilt-free recipe can be made during festivals such as Diwali. You can add more sugar to this recipe to give more sweetness. You can use can mango pulp or fresh mango if its available. Grease the heavy pan with ghee to prevent from sticking. I guarantee you that this recipe will make you fall in love with mango again. <\/p>\n\n\n\n

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Ingredients<\/strong><\/h3>\n