{"id":39517,"date":"2022-10-19T00:03:59","date_gmt":"2022-10-19T00:03:59","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=39517"},"modified":"2022-10-23T00:50:55","modified_gmt":"2022-10-23T00:50:55","slug":"baked-samosa-made-using-puff-pastry-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=39517","title":{"rendered":"Scrumptious Baked Puff Pastry Samosa Made by Jaimi!!!"},"content":{"rendered":"\n
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Baked Puff Pastry Samosa<\/strong><\/h2>\n\n\n\n

Baked Puff Pastry Samosas are perfect Indian snacks made from puff pastry, potatoes, and everyday spices. They are not deep fried and instead are baked. Defrost your pastry sheets in the fridge the night before. Then take them out once you start cooking the spices. The samosa layer is crunchy and light. Don’t forget to apply heavy cream to give the samosas a perfect crunch on the outer layer. Baked Puff Pastry Samosa makes a perfect any-time snack with cilantro mint chutney and ketchup. <\/p>\n\n\n\n

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Ingredients<\/strong><\/h3>\n