{"id":41209,"date":"2023-01-12T16:17:56","date_gmt":"2023-01-12T16:17:56","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=41209"},"modified":"2023-01-30T01:03:36","modified_gmt":"2023-01-30T01:03:36","slug":"bajri-methi-na-thepla-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=41209","title":{"rendered":"Bajri Methi Na Thepla Made by Jaimi!!!"},"content":{"rendered":"\n
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Bajri Methi Na Thepla <\/strong><\/h2>\n\n\n\n

Bajri Methi Na Thepla is a super healthy Gujarati dish made with whole wheat and bajri flour. Flavored with methi and spiced, these theplas can be served at breakfast or dinner or packed in a lunch box. Nowadays, fresh green methi is available all year, especially in abundance in winter. Fresh green methi is very good for your muscular system and has a high content of Vitamin B. Bajri has high amounts of fiber and aids digestion. It also lowers bad cholesterol while boosting the good cholesterol in your system. Therefore it’s very good for your cardiovascular health. First, prepare the fenugreek: pluck the methi leaves and wash them in running water. Rough chop the leaves. Let’s start the recipe to make Bajri Methi Na Thepla: mix all ingredients, including 4 tbsp of oil, in a bowl. Add water as needed and knead into a dough. Cover and keep the dough aside for about 15 minutes. Heat the pan and start rolling out the thepla. Place thepla and cook for a half minute or so. Flip it and drizzle 1 tbsp oil around it and flip again. Shallow fry thepla till golden on both sides. Give it a try to make Bajri Methi Na Thepla in your kitchen. I hope you enjoy warm Bajri Methi Na Thepla with a cup of chai or coffee! Tips: Add ingredients according to your taste buds. <\/p>\n\n\n\n

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Ingredients<\/strong><\/h3>\n