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Gajar Halwa Or Carrot Halwa<\/strong><\/h2>\n\n\n\nGajar Halwa is one of the most popular Indian desserts to crave, whether it’s winter, summer, or spring. For foodies, I have found a unique recipe to make Gajar Halwa with a layer of a mixture of raisins and nuts. Carrots are easy to find at any grocery store. It requires very few fresh ingredients. First, make fresh khoya using whole milk. Tip: make sure to grease the pan with ghee. Add milk to the pan until the milk evaporates and forms lump-free milk solids. This is known as khoya. Grated carrots are sauteed in ghee on a low flame for about 15 minutes.<\/span><\/p>\n\n\n\nThen, add warm milk and cook for 15 to 20 minutes or until it dries completely. Now add condensed milk and cook till it is absorbed in the halwa. Add 1 or 2 tbsp ghee, cardamom powder, chopped cashews, and khoya. Mix everything and let it cook for a minute or so. Please turn off the stove and serve it hot. An extra step to this recipe would be to place gajar halwa in a mold with raisins and mixed nuts mixture. In a blender, combine raisins, sliced almonds, cashew nuts, and pistachios until a crumbly mixture. Press the mixture into a baking pan and then top them with the carrot halwa. You can cut it and serve it to your guest. You will be left with a decadent, nutty, and distinctly fragmented dessert. Your guest will be impressed after having the homemade Gajar Halwa. <\/span><\/p>\n\n\n\n\nIngredients<\/strong><\/h3>\n- ingredients for making khoya<\/strong><\/li>
- milk<\/li>
- ghee<\/li>
- carrot halwa ingredients<\/strong><\/li>
- 3 cups grated carrots<\/li>
- 3 tbsp ghee<\/li>
- 1.5 cups condensed milk<\/li>
- 3 warm cups of milk<\/li>
- 3 tbsp organic cardamom powder<\/li>
- 1 cup cashews, sliced almonds, pistachios<\/li>
- serving suggestion<\/strong><\/li>
- 2 cups of sliced almonds, cashew nuts, pistachios, and raisins<\/li><\/ul><\/div>\n<\/div>\n\n\n
Would you like to learn how to make Gajar Halwa unique way? Use the following recipe to make Gajar Halwa:<\/p>\n
Then, add warm milk and cook for 15 to 20 minutes or until it dries completely. Now add condensed milk and cook till it is absorbed in the halwa. Add 1 or 2 tbsp ghee, cardamom powder, chopped cashews, and khoya. Mix everything and let it cook for a minute or so. Please turn off the stove and serve it hot. An extra step to this recipe would be to place gajar halwa in a mold with raisins and mixed nuts mixture. In a blender, combine raisins, sliced almonds, cashew nuts, and pistachios until a crumbly mixture. Press the mixture into a baking pan and then top them with the carrot halwa. You can cut it and serve it to your guest. You will be left with a decadent, nutty, and distinctly fragmented dessert. Your guest will be impressed after having the homemade Gajar Halwa. <\/span><\/p>\n\n\n\n Would you like to learn how to make Gajar Halwa unique way? Use the following recipe to make Gajar Halwa:<\/p>\nIngredients<\/strong><\/h3>\n