{"id":41800,"date":"2023-01-31T20:00:09","date_gmt":"2023-01-31T20:00:09","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=41800"},"modified":"2023-03-01T02:36:01","modified_gmt":"2023-03-01T02:36:01","slug":"guvar-nu-shaak-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=41800","title":{"rendered":"Guvar Nu Shaak Made by Jaimi!!!"},"content":{"rendered":"\n
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Guvar Nu Shaak<\/strong><\/h2>\n\n\n\n

Guvar is known as cluster beans. Guvars are famous Indian vegetables and can easily be found in Indian grocery stores. They are smaller, thinner, and have a slightly bitter taste. <\/p>\n\n\n\n

Guvar Nu Shaak is a simple Gujarati subzi made with guvar and everyday spices. It can be served warm with roti, bhakri, or poori. Guvar Nu Shaak is often served with rice and dal for a complete meal. I have made Guvar Nu Shaak for the first time using the recipe, and it turned out to be PERFECT!!! <\/p>\n\n\n\n

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Ingredients<\/strong><\/h3>\n
  • 2.5 cups Guvar<\/li>
  • 4 chopped vine tomatoes<\/li>
  • 2 tbsp grated garlic<\/li>
  • 3 tbsp sunflower oil<\/li>
  • 2 dry Kashmiri red chilies<\/li>
  • 1 tsp mustard seeds<\/li>
  • 1 tsp cumin seeds<\/li>
  • 1 tsp turmeric powder<\/li>
  • 1 tsp Kashmiri red chili powder<\/li>
  • 1 tbsp Turbinado sugar<\/li>
  • salt to taste<\/li>
  • cilantro leaves for garnish<\/li><\/ul><\/div>\n<\/div>\n\n\n

    How to make Guvar Nu Shaak using the following recipe:<\/strong><\/p>\n

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    1. Wash guvar.  Cut the head and tail of the guvars(top and bottom parts) and discard them.  <\/li>\n
    2. Cut all guvars into half.<\/li>\n
    3. Heat the oil in a pan; add mustard seeds and cumin seeds.  Next, add red chilies and garlic.  <\/li>\n
    4. Saute for about 30 seconds.  Now add guvar and fry them on low flame for 7 to 10 minutes with the lid covered.  Stir occasionally.  <\/li>\n
    5. Add turmeric powder and salt and mix well.  <\/li>\n
    6. Now add tomatoes and cook for about 8 to 10 minutes until the tomato is soft.  Stir occasionally.  <\/li>\n
    7. Add sugar and Kashmiri red chili powder.  Stir and cook it for about 2 to 3 minutes with the lid covered.  <\/li>\n
    8. Finally, garnish it with cilantro leaves and serve.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

      How to make Guvar Nu Shaak using the following recipe: Wash guvar.  Cut the head and tail of the guvars(top and bottom parts) and discard them.   Cut all guvars into half. Heat the oil in a pan; add mustard seeds and cumin seeds.  Next, add red chilies and garlic.   Saute for about 30 seconds.  Now […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":null,"sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-41800","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/41800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41800"}],"version-history":[{"count":16,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/41800\/revisions"}],"predecessor-version":[{"id":42285,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/41800\/revisions\/42285"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41800"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}