{"id":41846,"date":"2023-02-01T16:48:51","date_gmt":"2023-02-01T16:48:51","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=41846"},"modified":"2023-03-01T02:34:27","modified_gmt":"2023-03-01T02:34:27","slug":"papdi-gathiya-made-by-jaimi-2","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=41846","title":{"rendered":"Papdi Gathiya Made by Jaimi!!!"},"content":{"rendered":"\n
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Papdi Gathiya<\/strong><\/h2>\n\n\n\n

Have you ever tried the Papdi Gathiya recipe in your kitchen? Papdi Gathiya is one of the most famous and well-known Gujarati snacks. This crispy snack is prepared with gram flour. This beloved tea-time snack can be served any time with fried green chilies and papaya sambharo. Papdi Gathiya can be easily made with the recipe, and enjoy it warm! Tips: Papdi dough should be soft. Water, oil, and papad khar should be blended in a blender to make a thick white emulsion. <\/p>\n\n\n\n

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Ingredients<\/strong><\/h3>\n