{"id":41867,"date":"2023-02-06T17:11:46","date_gmt":"2023-02-06T17:11:46","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=41867"},"modified":"2023-03-01T02:33:59","modified_gmt":"2023-03-01T02:33:59","slug":"mushroom-masala-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=41867","title":{"rendered":"Mushroom Masala Made by Jaimi!!!"},"content":{"rendered":"\n
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Mushroom Masala<\/strong><\/h2>\n\n\n\n

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Mushroom Masala is a delicious Indian curry with mushrooms, tomatoes, and everyday spices. It is easy to make at home and tastes delicious with warm roti, naan, or rice. Mushrooms are a low-calorie source of fiber, protein, and antioxidants. Almost everyone loves this restaurant-style dish. I tweaked the Mushroom Masala recipe by omitting onion, primarily by adding extra almond flour and spices. It turned out to be mouthwatering!!! Try this recipe, and I am sure you will fall in love with its lip-smacking taste.<\/p>\n\n\n\n

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Ingredients<\/strong><\/h3>\n