{"id":42388,"date":"2023-03-06T17:01:11","date_gmt":"2023-03-06T17:01:11","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=42388"},"modified":"2023-03-07T15:57:49","modified_gmt":"2023-03-07T15:57:49","slug":"dry-gulab-jamun-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=42388","title":{"rendered":"Dry Gulab Jamun Made by Jaimi!!!"},"content":{"rendered":"\n
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Dry Gulab Jamun<\/strong><\/h2>\n\n\n\n

Perfect mithai for Diwali, Holi, or any Indian festival! Today is Holi, why not make Dry Gulab Jamun? Let’s Celebrate: Happy Holi 2023!!! <\/p>\n\n\n\n

Dry Gulab Jamuns are sweet, juicy, and mouthwatering mithai made of ready-made gulab jamun mix to make dry gulab jamun. I was a novice at cooking Gulab Jamun, so try this recipe multiple times until you get it right. This is an easy-going dessert for festivals, parties, get together, and potlucks. I have rolled them to dry coconut and cardamom powder to give a unique twist to this recipe. Adding extra cardamom powder enhances its flavor and linger the taste in the mouth. Tips: make sure to deep-fry Gulab Jamun on a medium flame till dark golden brown. <\/p>\n\n\n\n

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Ingredients<\/strong><\/h3>\n