{"id":42683,"date":"2023-03-24T15:14:03","date_gmt":"2023-03-24T15:14:03","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=42683"},"modified":"2023-03-25T02:45:52","modified_gmt":"2023-03-25T02:45:52","slug":"dabeli-dhokla-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=42683","title":{"rendered":"Dabeli Dhokla Made by Jaimi!!!"},"content":{"rendered":"\n
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Dabeli Dhokla<\/strong><\/h2>\n\n\n\n

Dabeli Dhokla is a combination of Gujarat’s famous Dhokla and Kutch’s popular street food, Dabeli. This unique appetizer is the one for any party or during any Indian festival, such as Diwali. This recipe doesn’t require pav buns; instead, it uses Dhokla to stuff the Dabeli masala. It’s optional to add red onions and pomegranate seeds as toppings. This recipe is definitely a crowd-pleaser and is loved by kids and adults. You have to make it in order to believe me! Do try it!<\/p>\n\n\n\n

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Ingredients<\/strong><\/h3>\n