{"id":44201,"date":"2023-06-01T01:34:08","date_gmt":"2023-06-01T01:34:08","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=44201"},"modified":"2023-06-01T02:31:46","modified_gmt":"2023-06-01T02:31:46","slug":"rava-cake-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=44201","title":{"rendered":"Rava Cake Made by Jaimi!!!"},"content":{"rendered":"\n
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Rava Cake<\/strong><\/h2>\n\n\n\n

Rava – means semolina, a coarse flour made from grinding wheat. It is slightly golden and is used a lot in Indian cooking. It is available in coarse and fine. <\/p>\n\n\n\n

Rava Cake – is a delicious and moist cake that can be enjoyed as a snack with tea or coffee. This cake can be made in a saucepan or a pressure cooker. You can even bake this cake in the oven for 45 minutes at 180 degrees. Rava cake uses simple ingredients like semolina, sugar, milk, yogurt, oil, leavening agents, cherries, and aromatic cardamom powder. You can add tutti frutti, dry fruits, raisins, or any fruit pieces that are an ideal choice. This cake would be gobbled in minutes. <\/p>\n\n\n\n

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Ingredients<\/strong><\/h3>\n