{"id":44389,"date":"2023-06-12T18:07:27","date_gmt":"2023-06-12T18:07:27","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=44389"},"modified":"2023-06-12T19:45:33","modified_gmt":"2023-06-12T19:45:33","slug":"methi-garlic-pakoda-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=44389","title":{"rendered":"Methi Garlic Pakoda Made by Jaimi!!!"},"content":{"rendered":"\n
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Methi Garlic Pakoda<\/strong><\/h2>\n\n\n\n

Methi Garlic Pakoda – A perfect crunchy, deep-fried Indian appetizer for any party. Fritters are made with lentils, methi, cilantro, spring onions, and spices. They are fried to a golden brown, crisp, a little bit bitter flavored from methi, and have a super savory taste. It goes very well with dipping sauce, cilantro, and mint green chutney, You will feel refreshed after indulging in the Methi Garlic Pakoda with the green chutney. They are best served while they are hot! You can’t stop eating this Methi Garlic Pakoda. <\/p>\n\n\n\n

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Ingredients<\/strong><\/h3>\n